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Microwave Baked Potato

Microwave baked potato is a quick way to make a tender russet with a fluffy center. Microwave it on HIGH, turning once, until a fork slides easily into the center.
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Prep Time 3 minutes
Cook Time 10 minutes
resting 2 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Side Dish
Cuisine: American
Calories: 164
Ingredients Equipment Method Notes

Ingredients
  

  • 1 russet potato medium, about 8 ounces

Equipment

  • 1 microwave
  • 1 microwave-safe plate

Method
 

  1. Scrub the potato under running water and pat it dry, then prick it 6 to 8 times with a fork.
  2. Place the potato on a microwave-safe plate and microwave on HIGH for 5 minutes; turn it over and microwave for 3 to 5 minutes more, until a fork slides easily into the center.
  3. Let the potato rest for 2 minutes before serving.

Notes

For an even, fluffy center, prick the potato all over before microwaving. Refrigerate leftovers for 3 to 4 days; freezing is possible, though it may affect the potato’s texture. The potato is naturally vegan and gluten-free, so no dietary swap is needed.