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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is a rich, creamy baked chicken casserole with a buttery cracker topping and a bubbly, golden surface. It layers tender shredded chicken and cheddar into a smooth cream cheese-cottage cheese mixture, then bakes until set for easy family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
resting 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 cup cooked shredded chicken Use shredded and cooked chicken (rotisserie works).
  • 8 oz cream cheese Softened so it blends smoothly.
  • 1 cup cottage cheese For creamy texture.
  • 1 cup Greek yogurt Adds tang and lightens the filling.
  • 1 can (10.5 oz) cream of chicken soup Creates the classic creamy base.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 1.5 cup shredded cheddar cheese Fold into the filling and helps create a cheesy interior.
Topping
  • 1 sleeve buttery crackers Crushed for the golden topping.
  • 4 tbsp butter Melted to help the crackers brown.
  • 2 tbsp chopped parsley Used for garnish and fresh flavor.

Equipment

  • 1 sheet pan
  • 1 Dutch oven

Method
 

Prep and assemble
  1. Preheat the oven to 350°F (175°C) so it’s ready when the casserole is assembled.
  2. Grease a 9×13-inch baking dish to prevent sticking and help the topping brown evenly.
  3. In a large bowl, combine cream cheese, cottage cheese, Greek yogurt, and cream of chicken soup.
  4. Add garlic powder, onion powder, and black pepper.
  5. Mix until smooth and creamy so the filling bakes into an even texture.
  6. Fold in cooked shredded chicken and shredded cheddar cheese, distributing everything throughout the mixture.
  7. Spread the mixture evenly into the prepared baking dish to create a uniform layer for baking.
Make topping and bake
  1. Mix crushed buttery crackers with melted butter to create a crumbly golden topping.
  2. Sprinkle the topping evenly over the casserole for a consistent, buttery crust.
  3. Bake at 350°F (175°C) for 30–35 minutes, until bubbly and golden brown.
Rest and finish
  1. Allow the casserole to rest for 5 minutes before serving so the layers set.
  2. Garnish with chopped parsley for a fresh finish right before serving.

Notes

For the smoothest filling, ensure cream cheese is fully softened before mixing. Store leftovers covered in the refrigerator for up to 4 days; reheat individual portions in the microwave or oven until hot. Freezing: yes—freeze in airtight containers for up to 2 months and thaw in the fridge before reheating. Dietary swap: use low-fat cream cheese and low-fat Greek yogurt to reduce calories while keeping the creamy bake.