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Cheesy Crispy Baked Potato Bites

Cheesy crispy baked potato bites are boiled briefly, then baked at high heat until deeply golden and crisp. A layer of melted sharp cheddar finishes these easy, savory potato bites.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 305
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb potatoes russet, scrubbed and cut into 3/4-inch cubes
  • 8 cup water
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 1 cup cheddar cheese shredded sharp

Equipment

  • 1 large rimmed baking sheet
  • 1 4-quart pot

Method
 

  1. Preheat the oven to 450°F.
  2. Set out a large rimmed baking sheet.
  3. Bring the water to a boil in a 4-quart pot.
  4. Add the potatoes and boil for 6–8 minutes, until the edges are just beginning to soften but the cubes still hold their shape.
  5. Drain the potatoes well and return them to the pot.
  6. Let the potatoes steam-dry for 2 minutes.
  7. Gently shake the pot to rough up the potatoes’ edges.
  8. Toss the potatoes with the olive oil, kosher salt, garlic powder, and black pepper.
  9. Spread the potatoes in a single layer on the baking sheet with cut sides against the pan.
  10. Bake for 25–35 minutes, turning the potatoes after 15 minutes, until deeply golden and crisp.
  11. Sprinkle the cheddar evenly over the potatoes.
  12. Bake for 3–5 minutes, until the cheese is melted.
  13. Serve hot.

Notes

For the crispiest edges, spread the potatoes in a single layer with their cut sides against the pan. Refrigerate leftovers for up to 4 days; freezing is not recommended because the potatoes can lose their crisp texture. For a dairy-free variation, use dairy-free shredded cheddar.