This peach cobbler is a warm, sweet delight! With juicy peaches and a soft, fluffy topping, it’s a treat that feels like a hug from Grandma.
Whenever I make this, the smell of peaches fills the kitchen, and it’s hard to resist sneaking a bite before it’s even out of the oven! 🍑
Serving it warm with a scoop of vanilla ice cream is my favorite way to enjoy it. Trust me, this recipe will make your taste buds dance!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish, ideally in season for the best flavor. If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches—just ensure they are thawed and drained to avoid excess moisture.
Sugar: Granulated sugar enhances the sweetness of the peaches. If you’re looking to cut sugar, consider using a sugar substitute or honey. Keep in mind that altering the sugar amount can affect the texture.
Cinnamon: This spice adds warmth and depth. If you want a twist, nutmeg works well too or a dash of pumpkin spice for a unique flavor! Experiment to find your favorite combination.
Flour: All-purpose flour is used for the batter’s structure. If you need a gluten-free option, try almond flour or gluten-free all-purpose mix. Just note that results may vary slightly in texture.
Milk: Whole milk gives a rich taste, but you can use any milk, including non-dairy options like almond, oat, or soy milk, for a lactose-free version.
How Do I Get My Peach Cobbler Perfectly Baked?
Getting the baking time right is crucial. After pouring the batter over the peaches, make sure not to stir. This keeps the layers intact, resulting in a wonderful texture.
- Check for doneness by inserting a toothpick into the batter. It should come out clean when done.
- Keep an eye on the color; a golden brown top means it’s nearly ready.
- If the edges brown too quickly, lightly cover with foil while baking.
The Best Peach Cobbler
Ingredients You’ll Need:
For The Peach Filling:
- 6 cups fresh peaches, sliced (about 6-8 medium peaches)
- 1 cup granulated sugar, divided
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For The Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This lovely peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. Overall, you’ll be enjoying this delightful dessert in about an hour. Perfect for a summer treat!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
First things first, preheat your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and grease it well to keep your cobbler from sticking. Set it aside.
2. Making The Peach Filling:
In a large bowl, toss together the sliced peaches, 1/2 cup of the granulated sugar, cinnamon, and lemon juice. Mix gently to coat the peaches with the sugar and spices. Let this sit for a bit while you make the batter; this will help draw out the juices from the peaches!
3. Preparing The Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Pour in the milk, melted butter, and vanilla extract. Stir everything together until just combined—be careful not to overmix!
4. Assembling The Cobbler:
Now, pour the peach mixture into your prepared baking dish, spreading it out evenly. Next, gently pour the batter over the top of the peaches—don’t stir! This will allow the batter to form a lovely crust on top as it bakes.
5. Baking To Perfection:
Pop your baking dish into the preheated oven and bake for 40-45 minutes. You want the top to be golden brown and a toothpick inserted into the batter should come out clean. Your kitchen will smell amazing!
6. Let It Cool and Enjoy:
Once it’s done baking, let the peach cobbler cool for a few minutes. Serve it warm, perhaps with a scoop of vanilla ice cream on top. Enjoy every delicious bite of this summertime delight!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Absolutely! If using canned peaches, make sure to drain them well to avoid excess moisture. If using frozen peaches, thaw them completely and pat dry with paper towels before adding to the mixture. This will help maintain the right texture.
Can I Substitute Whole Milk with a Dairy-Free Alternative?
Yes! You can use almond milk, soy milk, or oat milk as a substitute for whole milk in this recipe. Each option will yield a slightly different flavor, but they all work well in the batter!
How to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
Can I Add More Spices or Flavorings?
Definitely! Feel free to add nutmeg for extra warmth or even a splash of almond extract for a unique twist. Just remember to balance the additional flavors to ensure the peaches remain the star of the dish!
