This peach cobbler is a sweet, warm dessert that brings the taste of summer to your kitchen. Buttery crust meets juicy peaches, making every bite a huge hug of flavor!
I love how simple it is to throw together. Just mix, bake, and you’re ready to impress everyone – even if you’re the only one eating it! 😄 Serve it with ice cream for a real treat.
Key Ingredients & Substitutions
Peaches: Fresh peaches are essential for the best flavor. If they are not in season, you can use canned peaches (drained) or frozen peaches (thawed) as alternatives. Just keep in mind that the juiciness might differ slightly.
Sugar: Granulated sugar is what we typically use here. If you prefer a healthier option, you could substitute with coconut sugar or a sugar substitute like Stevia, just adjust the amount to taste.
Butter: I always go for unsalted butter for better control of the sweetness. If you need a dairy-free option, coconut oil or a plant-based butter are great substitutions.
Milk: Whole milk gives a rich texture, but if you want to reduce fat, you can use skim milk or a plant-based milk like almond or oat milk instead. The flavor may vary slightly.
How Do I Make Sure My Batter and Peaches Don’t Mix?
A key step in achieving that signature cobbler texture is pouring the batter over the melted butter without stirring. This helps create a unique layered effect, with the batter cooking up around the fruit. Here’s how to do it right:
- First, melt your butter in the baking dish. This step adds richness and helps prevent sticking.
- Carefully pour the prepared batter over the melted butter, letting it spread naturally.
- Once the batter is in place, gently spoon the peach mixture on top. The peaches will sink during baking, so there’s no need to mix.
This technique gives you the delicious contrast of soft peaches and a light, fluffy batter! Trust me, it’s worth it.
The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (about 6-8 medium peaches)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Cobbler Batter:
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare, plus an additional 45-50 minutes to bake. You’ll have a warm, cozy dessert ready to enjoy in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your cobbler.
2. Prepare the Peaches:
In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and ground cinnamon. Gently toss everything together to coat the peaches evenly. Let this mixture sit for about 10 minutes so the peaches can release some of their delicious juices.
3. Melt the Butter:
While the peaches are resting, melt the butter in the microwave or on the stovetop. Then, pour the melted butter into a 9×13 inch baking dish, making sure it spreads evenly across the bottom.
4. Make the Cobbler Batter:
In another bowl, mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Then, pour in the milk and vanilla extract. Stir just until combined—it’s okay if a few lumps remain. Avoid overmixing, so your cobbler stays light and fluffy!
5. Assemble the Cobbler:
Now, pour the batter over the melted butter in the baking dish. Do not stir it; just let it be. Next, spoon the peach mixture evenly over the batter. Remember, the peaches will sink as it bakes, so there’s no need to mix them in.
6. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s ready when the top is golden brown and bubbly.
7. Cool and Serve:
Once it’s done baking, remove the cobbler from the oven and let it cool slightly before serving. Enjoy your warm peach cobbler on its own, or top it with some vanilla ice cream or whipped cream for an extra treat!
Happy baking! Enjoy your delightful peach cobbler! 🍑✨
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them first to remove excess moisture. This will help prevent your cobbler from becoming too soggy. You can thaw frozen peaches overnight in the fridge or quickly in a microwave.
How Can I Make This Recipe Gluten-Free?
You can easily make this peach cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum, which helps provide structure. The same measurements should work fine!
What’s the Best Way to Store Leftovers?
Store leftover peach cobbler in an airtight container in the fridge for up to 3-4 days. To reheat, place it in an oven-safe dish and warm it at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quick treat!
Can I Substitute the Milk with Non-Dairy Options?
Absolutely! You can use almond milk, oat milk, soy milk, or any other non-dairy milk in place of regular milk. Note that the flavor might be slightly different, but it will still be delicious!
