These Teriyaki Parmesan Burgers are a tasty twist on the classic! Juicy beef patties are blended with savory parmesan and topped with melty American cheese. Yum!
Who doesn’t love a good burger night? I always make sure to serve these with some crispy fries. Trust me, your taste buds will be dancing! 🍔
I enjoy grilling these burgers outside; it makes the meal feel special. Plus, slathering on that sweet teriyaki sauce adds the perfect touch. So good!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is ideal as it provides the right balance of fat for juicy burgers. If you prefer a leaner option, turkey or chicken can work, but they may dry out more easily without extra fat.
Parmesan Cheese: Grated Parmesan adds a nice nutty flavor. If you can’t find it, consider using Pecorino Romano for a sharper taste or even nutritional yeast for a dairy-free option.
Teriyaki Sauce: This adds a sweet-savory component. If you’re looking for a lower-sodium version, homemade teriyaki sauce is easy to whip up. You can substitute it with soy sauce mixed with honey and ginger for a similar taste.
American Cheese: While American cheese melts beautifully, feel free to switch it out for cheddar or provolone for a different flavor. If going dairy-free, there are many plant-based cheese alternatives available.
Buns: Sesame seed buns are great, but you can use whole-grain or gluten-free buns based on your preferences. A lettuce wrap also works well for a low-carb option!
How Do I Get Juicy, Flavorful Burger Patties?
The key to great burgers is in the mixing and shaping. Don’t overwork the meat; mix just until combined. Overmixing can make your patties tough. Here’s how to do it right:
- Combine the ground beef with the Parmesan, teriyaki sauce, and seasonings in a big bowl.
- Use your hands gently to mix until everything is combined. Shape into patties about ¾ inch thick – they will shrink while cooking.
- Make a small indentation in the center of each patty to help them cook evenly and prevent puffing up.
For juicy results, don’t press down on the patties while they cook; this squeezes out the juices!
How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (preferably 80/20 blend)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for glaze)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 sesame seed burger buns
- Lettuce leaves (for garnish)
- Olive oil (for grilling)
How Much Time Will You Need?
This delicious burger recipe will take about 30 minutes total. You’ll need around 10 minutes for preparation and 20 minutes for cooking. Get your grill or skillet ready, and let’s make some tasty burgers!
Step-by-Step Instructions:
1. Mixing the Beef Mixture:
In a large bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until all the ingredients are well blended. Make sure not to overwork the meat, or the burgers may become tough!
2. Shaping the Patties:
Divide the mixture into four equal portions. With your hands, shape each portion into a burger patty, making them slightly thicker in the center. This will help them cook evenly and avoid shrinkage.
3. Preheating the Grill/Skillet:
Next, preheat your grill or skillet over medium-high heat. Once it’s hot, lightly coat the surface with olive oil to keep the burgers from sticking. You’ll want a nice sizzle when you place the patties on the grill!
4. Cooking the Burgers:
Place the burger patties on the grill or skillet and cook them for about 4-5 minutes on each side, depending on how well done you like your burgers. In the last minute of cooking, put a slice of American cheese on each patty. Close the grill lid or cover the skillet to help the cheese melt perfectly over the burgers!
5. Toasting the Buns:
While the burgers are cooking, grab the sesame seed burger buns and place them on the grill for a minute or two, just until they’re lightly toasted and golden brown. This adds great flavor and texture!
6. Glazing the Burgers:
Once the burgers are done, carefully remove them from the grill. Brush a little extra teriyaki sauce over the top of each patty for that extra burst of flavor. Yum!
7. Assembling the Burgers:
To put it all together, take the toasted bottoms of the buns and place a lettuce leaf on each one. Then, add the cheesy burger patty on top, and finish with the top bun.
8. Serve and Enjoy!
Serve your Teriyaki Parmesan Burgers immediately with your favorite sides, like crispy fries. Enjoy the delicious flavors and the cheesy goodness!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a great substitute for ground beef if you’re looking for a lighter option. Just make sure to add an extra tablespoon of teriyaki sauce to keep the turkey moist, as it tends to dry out faster than beef. You might also consider adding some breadcrumbs for extra binding and flavor.
How Can I Make This Recipe Gluten-Free?
To make these burgers gluten-free, swap the teriyaki sauce with a gluten-free version or use tamari, which is a gluten-free soy sauce alternative. Ensure that the sesame seed buns are also gluten-free, as regular buns contain wheat.
How to Store Leftover Burgers
Store any leftover burger patties in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, adding a splash of water and covering with a lid to keep them moist.
Can I Prepare the Patties in Advance?
Yes, you can make the burger patties ahead of time! Shape them and place parchment paper between each patty to prevent sticking, then store them in an airtight container in the fridge for up to 24 hours. You can also freeze the uncooked patties for up to 3 months—just thaw overnight in the fridge before cooking.
