This Teriyaki Ground Beef and Broccoli dish is a quick and tasty meal. The beef is juicy and sweet, paired perfectly with fresh broccoli and a drizzle of delicious Yum Yum sauce.
Trust me, this combo is a win at dinner time! I can’t resist sneaking extra broccoli while I’m cooking—it’s that good. 🌟 Enjoy it over rice for a complete meal that’s simple and satisfying!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for its balance of flavor and fat, but you can substitute with ground turkey or chicken for a leaner version. If you’re vegetarian, try using plant-based ground meat or mushrooms for a different texture!
Broccoli: Fresh broccoli florets give the best crunch and color, but you can use frozen broccoli if that’s what you have. Just remember to thaw and drain it well before cooking.
Teriyaki Sauce: Store-bought teriyaki sauce is super convenient, but feel free to make your own by mixing soy sauce, honey, and ginger. You could swap it for hoisin sauce for a different flavor kick.
Yum Yum Sauce: This sauce is creamy and delicious! If you’re dairy-free, try using vegan mayonnaise. You can adjust the sweetness by increasing or decreasing the sugar, especially if you prefer it less sweet!
How Do I Cook Ground Beef Perfectly Without Drying It Out?
Cooking ground beef is a quick process, but keeping it juicy can be tricky. Here are some tips to ensure it stays moist and flavorful:
- Use medium heat. This allows the beef to cook evenly without searing too fast.
- Break up the beef into smaller pieces as it cooks. This helps it brown better and reduces the risk of dryness.
- Don’t overcook it! Once it’s browned (about 5-7 minutes), it’s done. Keep in mind it will continue to cook slightly after you remove it from the heat.
- If you notice it getting dry, you can add a splash of water or broth to the pan and stir to maintain moisture.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 3 cups broccoli florets
- 2 cups cooked rice (white or brown)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3-4 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
For Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and 15-20 minutes to cook, for a total of around 30-35 minutes. So, you’ll have a tasty meal on the table in no time!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making the Yum Yum sauce. In a small bowl, mix together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt. Stir until everything is combined and smooth. Taste it and adjust the seasoning if you like. Set the sauce aside for later.
2. Cook the Ground Beef:
Heat a large skillet over medium heat and add the vegetable oil. When the oil is hot, add the ground beef. Use a spoon to break it up as it cooks. Keep cooking it for about 5-7 minutes, or until it’s nicely browned.
3. Add Broccoli:
Next, toss the broccoli florets into the skillet with the cooked ground beef. Pour in the teriyaki sauce and soy sauce, stirring everything together. Cook for another 5-6 minutes, until the broccoli is tender but still has its bright green color. Don’t forget to drizzle in the sesame oil at the end for extra flavor!
4. Prepare the Rice:
If you haven’t cooked your rice yet, now’s the time! Follow the package instructions to prepare white or brown rice. It’s easy and will be the perfect base for your dish.
5. Assemble the Dish:
Now it’s time to put everything together! In a bowl, place a nice serving of rice. Top it with the teriyaki ground beef and broccoli mixture, and then drizzle some of the Yum Yum sauce on top.
6. Garnish:
For some extra flair, sprinkle sliced green onions and sesame seeds over your dish. This will add great flavor and a bit of crunch!
7. Serve:
Dig in and enjoy your warm Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s sure to be a hit!
Can I Use a Different Protein Instead of Ground Beef?
Absolutely! You can replace ground beef with ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option. Just keep in mind that cooking times may vary slightly depending on the protein you choose, so be sure to adjust accordingly until the meat is fully cooked.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water if needed to keep the dish moist.
Can I Freeze This Dish?
Yes, you can freeze the cooked beef and broccoli mixture (without the rice and Yum Yum sauce) for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. Prepare fresh rice and make a new batch of Yum Yum sauce when ready to serve!
What Can I Substitute for Broccoli?
If you’re not a fan of broccoli, you can easily substitute it with other vegetables like snap peas, bell peppers, or green beans. Just adjust the cooking time slightly to ensure they are tender, but still crisp!
