Sweet Potato Rounds with Honey & Feta Crumble are a simple and delightful snack or appetizer that brings together natural sweetness and a little tangy saltiness. The crispy edges of the roasted sweet potato slices pair so well with a drizzle of sticky honey and a sprinkle of crumbly feta cheese. It’s a mix of textures and flavors that just works every time.
I love making these because they’re easy to put together but look like you spent way more time on them than you actually did. One of my favorite tricks is to roast the sweet potato rounds until they’re just starting to get those browned, crispy bits around the edges—then the honey and feta feel like the perfect finishing touch. I often add a little black pepper or fresh herbs, just for that extra pop.
These are great to serve at a casual get-together or just as a little treat at home when I want something sweet and savory without going overboard. I sometimes enjoy them warm right out of the oven, but they’re also tasty at room temperature, which makes them super convenient for sharing or packing in a lunch. They’re always a crowd-pleaser and a nice change from the usual chips or crackers.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, offering natural sweetness and a creamy texture when roasted. If you can’t find sweet potatoes, try using butternut squash slices for a similar sweetness and texture.
Walnuts: Toasting walnuts adds crunch and a toasty flavor. If you have nut allergies or don’t have walnuts, pecans or pumpkin seeds are tasty alternatives. They also add texture and flavor.
Feta Cheese: Its salty and tangy profile balances the sweet potatoes and honey. Got a dairy allergy? Use a crumbly vegan cheese or omit the cheese and add extra fresh herbs for brightness.
Honey: It brings sweetness and a sticky glaze over the walnuts. For a vegan option, substitute with maple syrup or agave nectar, which work just as well for glazing.
How Do You Get Perfectly Roasted Sweet Potato Rounds?
Roasting sweet potatoes evenly so they’re soft inside and slightly crispy outside is key to this recipe. Here’s how to do it:
- Slice the sweet potatoes about 1/2 inch thick. Too thin, and they’ll burn; too thick, and they may not cook through evenly.
- Brush both sides with olive oil to help crisp the edges and prevent sticking.
- Arrange in a single layer on the baking sheet to ensure even roasting. Crowding leads to steaming instead of roasting.
- Roast at 425°F (220°C), flipping halfway through. This high temperature helps the edges brown nicely while keeping the centers tender.
- Check for doneness by poking with a fork — they should feel soft but still hold their shape.
I always find flipping halfway really helps get those golden edges on both sides, which make the perfect base for the toppings.
Equipment You’ll Need
- Baking sheet – big enough to lay out sweet potato rounds in a single layer for even roasting.
- Parchment paper – makes cleanup easy and keeps the sweet potatoes from sticking.
- Small skillet – perfect for toasting walnuts and mixing them with honey.
- Sharp knife – helps you cut even sweet potato rounds for uniform cooking.
- Spatula or tongs – handy for flipping the sweet potatoes halfway through roasting.
Flavor Variations & Add-Ins
- Swap walnuts for pecans or toasted pumpkin seeds for a different crunch and flavor.
- Use goat cheese instead of feta for a creamier, tangy topping that melts slightly.
- Add a sprinkle of smoked paprika or cinnamon to the sweet potatoes before roasting for a warm, spiced twist.
- Top with fresh mint or basil instead of parsley to give a fresh, unexpected herbal note.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup walnuts, finely chopped
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
- Fresh parsley leaves, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 25 minutes to roast the sweet potatoes. Toasting the walnuts and assembling the toppings will add another 5 to 10 minutes. Overall, plan for about 35-40 minutes from start to ready-to-serve.
Step-by-Step Instructions:
1. Prepare the Sweet Potato Rounds:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and sprinkle with salt and freshly ground black pepper. Roast for 20-25 minutes, flipping once halfway, until they are tender and golden along the edges.
2. Toast the Walnuts and Add Honey:
While the sweet potatoes roast, heat a small skillet over medium heat. Add the chopped walnuts and toast them until they become fragrant and lightly browned, about 3-5 minutes. Remove the skillet from heat and immediately stir in the honey, coating the warm walnuts evenly.
3. Assemble and Serve:
Transfer the roasted sweet potato rounds to a serving plate. Spoon the honey-coated walnuts over each round, then sprinkle with crumbled feta cheese. Garnish with fresh parsley leaves for a burst of color and freshness. Serve warm or at room temperature, enjoying the delicious blend of sweet, savory, and crunchy flavors.
Can I Use Frozen Sweet Potato Slices?
Yes, you can use frozen sweet potato slices, but make sure to thaw them completely and pat them dry before roasting. This helps prevent excess moisture so they get crispy edges.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the sweet potatoes tender and the walnuts from getting soggy.
Can I Substitute the Walnuts with Other Nuts?
Absolutely! Pecans, almonds, or pumpkin seeds all work well as alternatives and provide a nice crunch. Just toast them the same way to enhance their flavor.
Is There a Vegan Version of This Recipe?
Yes, simply swap the honey for maple syrup or agave nectar, and use a vegan feta or omit the cheese altogether. The sweet potato and nuts will still shine as the main flavors.
