This Sweet and Spicy Korean BBQ Meatloaf is a tasty twist on a classic favorite. With a blend of sweet sauces and zesty spices, it’s sure to be a hit at your dinner table!
Honestly, who knew meatloaf could be this exciting? I love serving it with rice and veggies for a full meal. And let’s be real, leftovers are a dream in a sandwich! 😋
Key Ingredients & Substitutions
Ground Beef or Pork: Both options work well, but you can also use turkey or chicken for a lighter version. Personally, I love mixing beef and pork for added flavor!
Bread Crumbs: Traditional breadcrumbs are great, but crushed crackers, oats, or even cooked rice can be good substitutes if you’re looking for something different.
Gochujang: This Korean chili paste gives the dish its unique flavor and heat. If you can’t find it, try sriracha or red pepper flakes mixed with a little miso for a similar kick.
Soy Sauce: Regular soy sauce is ideal, but for a gluten-free option, use tamari or coconut aminos. I often scale back on the soy sauce for less saltiness.
Brown Sugar: For a lower-calorie touch, you can swap this for honey or agave nectar, or even a sugar substitute if you’re watching your sugar intake.
How Do I Get My Meatloaf to Stay Moist and Flavorful?
Keeping your meatloaf moist is key! It all comes down to mixing the ingredients well and adding moisture. Start by using ground meat with some fat content. The added breadcrumbs help absorb juices without getting too dry.
- Don’t over-mix once you add the eggs, as this can lead to a tough texture.
- Let the meatloaf rest after baking. This allows the juices to redistribute.
- If you want an extra flavor boost, consider brushing your meatloaf with a mixture of BBQ sauce and gochujang during the last 10 minutes of baking.
How to Make Sweet And Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef or pork
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup green onions, chopped (plus more for garnish)
For the Garnish:
- 1/4 cup sesame seeds
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and then about 1 hour in the oven. After baking, let it rest for 10 minutes. So, altogether, you’re looking at about 1 hour and 25 minutes for a delicious meatloaf!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important to ensure your meatloaf cooks evenly.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef or pork, breadcrumbs, finely chopped onion, minced garlic, soy sauce, brown sugar, gochujang, sesame oil, black pepper, and eggs. Use your hands or a spoon to mix everything together until well combined. It should look like a thick mixture.
3. Add Green Onions:
Now, gently fold in the chopped green onions to the meat mixture. This will add a fresh flavor to your meatloaf.
4. Shape the Meatloaf:
Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. If you’re using a loaf pan, press the mixture in evenly.
5. Bake the Meatloaf:
Place your meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). You can use a meat thermometer to check this.
6. Brush with BBQ Glaze:
In the last 10 minutes of baking, you can brush the top of the meatloaf with a glaze made from equal parts BBQ sauce and gochujang for extra flavor and heat. Just mix them together and spread on the top!
7. Rest Before Slicing:
Once your meatloaf is cooked through, take it out of the oven and let it sit for about 10 minutes. This will help it hold together when you slice it.
8. Garnish and Serve:
Before serving, sprinkle additional chopped green onions and sesame seeds on top for a nice touch. Slice your meatloaf and enjoy the sweet and spicy flavors!
Can I Use Ground Turkey or Chicken Instead of Beef or Pork?
Absolutely! Ground turkey or chicken can be used for a lighter option. Just keep in mind that these meats may have a milder flavor, so you might want to adjust the seasoning slightly, perhaps adding a pinch more salt or a dash more of gochujang for extra kick!
Can I Make This Meatloaf Gluten-Free?
Yes! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. They will work just as well to bind the meatloaf together!
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual slices for a quick meal.
Can I Freeze This Meatloaf?
Yes! You can freeze the meatloaf before or after baking. For raw meatloaf, shape it and wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. For cooked meatloaf, slice it and store in a freezer-safe container. Thaw in the fridge overnight before reheating!
