This double chocolate zucchini bread is a chocolate lover’s dream! Packed with rich cocoa and lots of grated zucchini, it’s moist and sweet.
I love how you can sneak some veggies in while enjoying chocolatey goodness! Just slather a slice with butter and enjoy it warm—pure happiness! 😍
Key Ingredients & Substitutions
All-Purpose Flour: The base for our bread! You can substitute with whole wheat flour for added fiber. Just be aware it might change the texture a bit.
Cocoa Powder: Unsweetened cocoa is crucial for that rich chocolate flavor. If you don’t have this, you can use Dutch-processed cocoa for a milder taste.
Vegetable Oil: This keeps the bread moist. You can swap it with melted coconut oil or unsweetened applesauce for a lighter option.
Granulated & Brown Sugar: They add sweetness and moisture. You can use coconut sugar or a sugar substitute if you’re looking for a healthier version. Just ensure the sweetness matches.
Chocolate Chips: Semi-sweet chips provide a perfect sweet spot. Feel free to mix in dark chocolate or even white chocolate for a unique spin.
Zucchini: Freshly grated zucchini is key for moisture. If you’re out, pureed bananas can work as a substitute, but it will change the flavor profile.
How Do I Get Perfectly Grated Zucchini Without It Being Watery?
One of the most important steps is dealing with zucchini’s moisture. To avoid a soggy loaf, follow these tips:
- Grate the zucchini using the large holes of a box grater or a food processor.
- Place the grated zucchini in a clean kitchen towel or cheese cloth and twist to squeeze out excess moisture. Aim to remove as much liquid as possible.
- Measure the zucchini after squeezing to ensure you’re using 1 1/2 cups.
Doing this will keep your bread perfectly moist without being overly wet!
Super Moist Double Chocolate Zucchini Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips, divided
How Much Time Will You Need?
This delightful zucchini bread takes around 15 minutes to prep and 55 to 65 minutes to bake. Don’t forget to leave some extra time for it to cool. All in all, you’ll be enjoying it in about 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is crucial for proper baking. While the oven heats up, grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients and ensures there are no clumps.
3. Combine the Wet Ingredients:
In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth and well combined. This step is essential for ensuring your bread stays moist!
4. Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that lovely flavor. It will smell amazing!
5. Combine Wet and Dry Ingredients:
Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Overmixing can lead to a dense bread, so a few lumps are perfectly fine!
6. Fold in Zucchini and Chocolate Chips:
Gently fold in the grated zucchini and 3/4 cup of the chocolate chips. This adds moisture and delicious chocolaty bits to every bite.
7. Prepare for Baking:
Pour the batter into the prepared loaf pan. Top with the remaining chocolate chips for an extra chocolatey finish. Yum!
8. Bake the Bread:
Bake for 55 to 65 minutes. To check if it’s done, insert a toothpick into the center; it should come out with a few moist crumbs (not wet batter!).
9. Cool Down:
Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. After that, transfer it to a wire rack to cool completely—if you can resist the temptation to slice it right away!
10. Slice and Enjoy:
Slice your super moist double chocolate zucchini bread and serve it warm or at room temperature. You can enjoy it as is or spread a little butter for an extra treat. Enjoy every bite!
FAQ for Super Moist Double Chocolate Zucchini Bread
Can I Use Frozen Zucchini?
Absolutely! If you have frozen zucchini, make sure to thaw it and squeeze out excess moisture before measuring. It works just as well as fresh zucchini for this recipe!
How Do I Store Leftover Zucchini Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing!
Can I Substitute the Sugar?
Yes, you can substitute the granulated and brown sugar with coconut sugar or a sugar alternative. Just check the sweetness ratio, as some substitutes may be sweeter than regular sugar.
Can I Add Nuts or Other Mix-Ins?
Definitely! Chopped nuts like walnuts or pecans can be a great addition for some crunch. Feel free to customize the bread with your favorite mix-ins, just be sure to adjust the overall ratios slightly if adding a lot!
