Strawberry Shortcake Sushi Rolls are a fun twist on the classic dessert we all love! These rolls combine sweet strawberries, fluffy cake, and a creamy filling, all wrapped up beautifully like sushi. It’s like a little bite of summer and sweetness rolled into one colorful treat.
I love making these because they’re so playful and easy to customize. You can add little bits of whipped cream or cream cheese inside, and the strawberries give that fresh, juicy pop in every bite. It’s a great way to impress friends or make dessert time extra special without fussing over fancy techniques.
My favorite way to serve these is chilled with a drizzle of honey or a sprinkle of powdered sugar on top. They’re perfect for a casual get-together, afternoon snack, or just when you need a cheerful pick-me-up. Plus, they’re a great reminder that sweets don’t always have to be complicated to be delicious!
Key Ingredients & Substitutions
Sushi Rice: This sticky rice is key for holding the roll together. If you can’t find sushi rice, short-grain rice is a good substitute. Make sure to rinse it well to remove excess starch.
Rice Vinegar & Sugar: These give the rice that slight sweet tang, like in sushi. If you prefer less sweetness, reduce the sugar a little.
Cream Cheese & Whipping Cream: The combo creates a fluffy, creamy filling. For a lighter option, use Greek yogurt instead of cream cheese or replace whipping cream with coconut cream.
Strawberries: Fresh and ripe strawberries work best for that juicy sweetness. If strawberries aren’t in season, you can swap in other berries like raspberries or blueberries.
Shortcake Crumbs: These add a crunchy texture on top. If you don’t have shortcake, crushed graham crackers or digestive biscuits are great alternatives.
How Can I Roll Sushi Rolls Without Them Falling Apart?
Rolling sweet sushi rolls can be tricky, but here’s how I keep them intact:
- Use a bamboo mat covered with plastic wrap to prevent sticking.
- Spread the rice evenly, not too thick or thin. Too much rice makes it hard to roll tight.
- Flip the rice onto plastic wrap carefully so the rice is on the outside and filling inside.
- Layer the cream cheese mixture and strawberries close to one edge for a neat roll.
- Roll slowly and firmly with the mat, applying gentle even pressure to keep the roll tight.
- Chill the roll in the fridge for 10-15 minutes before cutting to help it hold its shape better.
- Use a sharp knife dipped in water and wiped clean between cuts to slice neat pieces.
With a little patience and practice, you’ll get perfect strawberry shortcake sushi rolls every time!
Equipment You’ll Need
- Bamboo sushi rolling mat – helps you roll the sushi tightly and evenly.
- Plastic wrap – prevents the rice from sticking to the mat for easy rolling.
- Sharp knife – makes clean cuts without squashing the rolls.
- Mixing bowls – for whipping cream and mixing fillings smoothly.
- Rice cooker or pot with lid – cooks sushi rice perfectly without guesswork.
Flavor Variations & Add-Ins
- Swap strawberries for mango or kiwi for a tropical twist that pairs well with creamy filling.
- Add chopped nuts like toasted almonds or pistachios for crunch and extra texture.
- Mix in a bit of lemon zest to the whipped cream for a bright, fresh flavor boost.
- Try a layer of Nutella inside for a chocolate-strawberry combo that everyone loves.
Strawberry Shortcake Sushi Rolls
Ingredients You’ll Need:
For The Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
For The Filling:
- 6 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 2 cups fresh strawberries, hulled and sliced
For The Topping:
- 4-5 whole strawberries (for topping)
- 1/2 cup crumbled shortcake or biscuit crumbs (for garnish)
- Fresh mint leaves (optional, for garnish)
- Chocolate syrup or strawberry sauce (for drizzling)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare plus about 20 minutes to chill the assembled rolls before slicing. Most of the time is spent cooking and cooling the rice, plus whipping the cream filling. The actual rolling and decorating is quick and fun!
Step-by-Step Instructions:
1. Cooking and Seasoning the Rice:
Rinse the sushi rice under cold water until it runs clear to remove extra starch. Cook the rice with the measured water in a rice cooker or pot according to package instructions. Meanwhile, heat the rice vinegar, sugar, and salt in a small pan until the sugar dissolves. Once the rice is hot and cooked, transfer it to a bowl, pour the vinegar mixture over it, and gently fold to combine. Let the rice cool to room temperature.
2. Making the Cream Cheese Whipped Filling:
Whip the heavy cream with powdered sugar until stiff peaks form. In a separate bowl, soften the cream cheese then carefully fold it into the whipped cream so it stays fluffy and smooth. This mix will give your sushi rolls a rich and creamy filling.
3. Assembling and Rolling the Sushi:
Lay out a bamboo sushi rolling mat and cover it with plastic wrap. Spread an even layer of cooled sushi rice over the plastic wrap, making about a 7×8 inch rectangle. Gently flip the rice so it rests on the plastic wrap with rice facing down. Spread a thin layer of the cream cheese whipped filling on the rice side, then line up sliced strawberries near the edge closest to you. Use the rolling mat to roll tightly away from you, creating a sushi roll with cream cheese and strawberries inside, and rice on the outside.
4. Slicing and Decorating:
Use a sharp knife dipped in water and wiped clean between cuts to slice the roll into 6-8 even pieces. Top each piece with a thin strawberry slice, a small dollop of the cream cheese whipped cream, and sprinkle the crumbled shortcake crumbs on top. You can add fresh mint as a garnish if you like.
5. Serving:
Arrange your beautiful strawberry shortcake sushi rolls on a plate. Drizzle with chocolate syrup or strawberry sauce for extra sweetness and serve immediately to enjoy their fresh flavors and fun presentation.
Can I Use Frozen Strawberries for This Recipe?
Yes, you can use frozen strawberries, but make sure to thaw them completely and pat them dry to avoid excess moisture that could make the rolls soggy.
How Long Can I Store Strawberry Shortcake Sushi Rolls?
These rolls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Beyond that, the rice and cream may lose texture and freshness.
Can I Make the Cream Cheese Filling Ahead of Time?
Absolutely! Prepare the whipped cream cheese filling and refrigerate it for up to 2 days. Give it a gentle whip before using to restore its fluffiness.
What Can I Use If I Don’t Have a Bamboo Sushi Rolling Mat?
You can use a clean kitchen towel covered with plastic wrap to help roll the sushi tightly. It may take a bit more practice, but it works well in a pinch!
