These strawberry brownies are a fun twist on the classic treat! Rich and fudgy chocolate pairs perfectly with sweet, juicy strawberries.
They’re easy to make and perfect for sharing. Trust me, you’ll want to make these for your next get-together—they disappear fast!
I love enjoying these brownies warm with a scoop of vanilla ice cream on top. It’s like a delicious strawberry dream! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: Pureed strawberries give these brownies their unique flavor. If strawberries aren’t available, you could use other berries like raspberries or blueberries, or even a store-bought fruit puree.
Granulated Sugar: This adds sweetness and structure. For a healthier option, consider using coconut sugar or a sugar substitute like Stevia; just keep in mind it may alter the texture slightly.
Unsalted Butter: I always prefer unsalted butter for baking as it lets you control the saltiness. You can swap it with coconut oil or vegetable oil in equal measure if you’re vegan or dairy-free.
Eggs: The eggs bind the brownies together. If you’re looking to make these egg-free, you can try using 1/4 cup of unsweetened applesauce per egg.
Pink Food Coloring: This is optional for aesthetics! If you want a natural color boost, you can use a bit of beet juice instead. It gives color without artificial ingredients.
How Do I Ensure My Brownies Bake Evenly?
Getting your brownies to bake evenly can be a bit tricky, but there are some simple steps to follow. First, always preheat your oven—it helps maintain a consistent temperature. Also, make sure to line your baking dish properly with parchment paper for easy removal and even baking.
- Check your oven temperature with an oven thermometer; sometimes they can be off.
- Spread the batter evenly in the pan, smoothing out the top. An even layer helps them bake uniformly.
- Use the toothpick test: insert it in the center; if it comes out with a few moist crumbs, they’re ready.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Pink food coloring (optional, for enhanced color)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake. After baking, you’ll need to let the brownies cool for about 10 minutes before adding the glaze. Overall, you can expect to spend around an hour to make these delicious Strawberry Brownies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). To prepare your baking dish, grease it well and then line it with parchment paper. This will help the brownies come out easily later!
2. Mix the Butter and Sugar:
In a large bowl, combine the softened butter and granulated sugar. Use a hand mixer or a whisk to beat them together until the mixture is creamy and well combined. This should take about a minute or two.
3. Add the Wet Ingredients:
Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and the strawberry puree. If you want a pretty pink color, add a few drops of pink food coloring here. Mix until everything is combined!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay if there are a few lumps!
5. Bake the Brownies:
Pour the brownie batter into your prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center; it should come out mostly clean with just a few moist crumbs.
6. Prepare the Glaze:
While the brownies are baking, you’re going to make the glaze. In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Set it aside for later!
7. Add the Glaze:
Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. After that, pour the glaze over the warm brownies, making sure to spread it out evenly.
8. Cool and Serve:
Let the brownies cool completely in the pan before slicing them into squares. Then, enjoy your tasty Strawberry Brownies! Perfect for sharing or for a special treat just for you!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Simply thaw the frozen strawberries and puree them. Make sure to drain any excess liquid before using to avoid making the batter too wet.
How Can I Make This Recipe Gluten-Free?
You can substitute the all-purpose flour with a gluten-free baking blend. Just ensure that the blend contains xanthan gum or follow the directions on the package for the best results. No other adjustments should be necessary!
What’s the Best Way to Store These Brownies?
Store your Strawberry Brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. For freezing, wrap them tightly in plastic wrap and then in aluminum foil, and they can last up to 3 months!
Can I Add Nuts or Other Toppings?
Definitely! Chopped walnuts or pecans can add a nice crunch. You can mix them into the batter before baking or sprinkle them on top of the glaze once it’s set. Feel free to get creative with toppings like sprinkles or shredded coconut too!
