Spicy Cheddar Jalapeño Cornbread Waffles are a fun twist on classic cornbread that brings a little kick to your plate. These waffles are packed with sharp cheddar cheese and bits of jalapeño that add just the right amount of heat, all wrapped up in a crispy, golden waffle texture. They’re perfect when you want something a bit different to spice up breakfast or brunch.
I love how these waffles balance spicy and cheesy flavors with the natural sweetness of cornbread. Whenever I make them, I like to toss in an extra handful of jalapeños for a little boost, but if you’re not into heat, you can always tone it down. The cheddar melts into little pockets of gooey goodness that make every bite feel like a treat. It’s such a fun recipe to make because it feels like a playful twist on two favorites.
These waffles are great served with a pat of butter and a drizzle of honey to mellow out the spice, or you can get creative and top them with fried eggs and avocado for a hearty meal. I’ve also found they pair really well with a side of ranch or sour cream if you want something cool to go along with the heat. They’re always a hit when I bring them to weekend brunch with friends or family, and they disappear fast!
Key Ingredients & Substitutions
Yellow Cornmeal: This gives the waffles their signature texture and sweet corn flavor. If you don’t have yellow cornmeal, white cornmeal works fine too.
Buttermilk: It adds tang and reacts with baking soda to make the waffles fluffy. You can substitute with milk plus a teaspoon of lemon juice or vinegar if needed.
Sharp Cheddar Cheese: I love its bold flavor that melts nicely. You can swap with Monterey Jack or Pepper Jack for extra spice.
Jalapeños: They bring the heat and freshness. Remove seeds if you want less spice. For a milder option, use poblanos or green bell peppers.
Melted Butter: Adds richness and helps create a crisp outside. You can use olive oil, but butter gives the best flavor.
How Do You Get Waffles Crispy Outside but Soft Inside?
The key is the right batter consistency and cooking method. Here are some tips:
- Mix dry and wet ingredients just until combined. Overmixing can make waffles dense.
- Use melted butter in the batter and lightly grease the waffle iron to prevent sticking and add crispiness.
- Cook waffles fully until golden brown, usually 4-6 minutes. Don’t rush removing them early.
- Keep cooked waffles warm on a wire rack in a low oven to retain crispness instead of sogginess.
Following these steps will help you get that perfect crispy edge paired with a tender, cheesy center every time.
Equipment You’ll Need
- Waffle iron – essential for shaping and crisping the cornbread batter into waffles.
- Mixing bowls – you’ll need at least two to mix dry and wet ingredients separately.
- Whisk – helps combine ingredients smoothly without lumps.
- Measuring cups and spoons – for accurate ingredient amounts to get perfect texture and flavor.
- Spatula – useful for folding in cheddar and jalapeños evenly.
Flavor Variations & Add-Ins
- Swap jalapeños for milder poblano or green bell peppers to reduce heat but keep flavor.
- Add cooked bacon or diced ham for a smoky, meaty boost that pairs well with cheddar.
- Use Pepper Jack cheese instead of cheddar for extra spicy, melty bites.
- Mix in corn kernels or chopped green onions for added texture and sweetness.
Spicy Cheddar Jalapeño Cornbread Waffles
Ingredients You’ll Need:
Main Ingredients:
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing the waffle iron)
- 1 cup sharp cheddar cheese, shredded
- 2-3 jalapeño peppers, finely chopped (seeds removed for less heat, optional)
For Garnish and Serving:
- 1/4 cup chopped chives (optional)
- Additional jalapeño slices (for topping)
- Hot sauce or drizzle of honey (optional toppings)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 4-6 minutes per waffle to cook, depending on your waffle iron. Plan around 20-30 minutes total if making several waffles. It’s quick, easy, and perfect for a spicy, cheesy breakfast treat.
Step-by-Step Instructions:
1. Prepare Your Waffle Iron:
Preheat your waffle iron according to its instructions. Lightly grease it with melted butter to keep your waffles from sticking and to add a tasty crust.
2. Mix Dry Ingredients:
In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, and salt. This forms the base for your cornbread batter.
3. Combine Wet Ingredients:
In another bowl, whisk the buttermilk, eggs, and melted butter until well mixed and smooth.
4. Mix Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture. Stir gently until just combined. The batter should be a bit thick but evenly mixed.
5. Add Cheese and Jalapeños:
Fold in the shredded cheddar cheese and finely chopped jalapeños. Spread them evenly through the batter so each waffle will have the perfect spicy, cheesy bites.
6. Cook the Waffles:
Pour the batter onto the preheated waffle iron, spreading it out so it fills the waffle grid. Close the lid and cook until the waffles are golden brown and fully cooked through, approximately 4-6 minutes depending on your waffle iron.
7. Keep Warm and Serve:
Carefully remove the waffles with a spatula and keep warm while you cook more. Serve the waffles topped with fresh jalapeño slices, a drizzle of hot sauce or honey to balance the heat, and a sprinkle of chopped chives for a fresh finish.
Enjoy your Spicy Cheddar Jalapeño Cornbread Waffles warm—crispy on the outside and melted cheese with a spicy kick inside!
Can I Use Frozen Jalapeños for This Recipe?
Yes, you can use frozen jalapeños! Just thaw them completely and pat dry before folding them into the batter to avoid extra moisture that could affect the waffle texture.
Can I Make These Waffles Ahead of Time?
Absolutely! Cook the waffles, let them cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven to keep them crispy.
How Do I Reduce the Heat If I Don’t Like Spicy Food?
Remove the seeds and membranes from the jalapeños before chopping, as that’s where most of the heat is. Or substitute with milder peppers like poblano or skip the peppers altogether.
What’s the Best Way to Store Leftovers?
Store leftover waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven to maintain their crispiness instead of using the microwave, which can make them soggy.
