Sliced baked potatoes are delicious and easy to make! Just slice, season, and bake until crispy on the outside and soft on the inside. Perfect as a side dish or snack!
I love how these potatoes get that golden crisp. Sprinkle on some cheese or herbs for extra fun. Who can resist a tasty potato? It’s like comfort food in every bite! 😄
Key Ingredients & Substitutions
Potatoes: I love using russet potatoes for their fluffy interior, but red potatoes work well too. If you’re looking for something different, sweet potatoes can add a nice touch of sweetness and color.
Butter: The melted butter is crucial for flavor, but you can use margarine or vegan butter as a substitute for a dairy-free version. It may alter the taste a bit, but it will still provide moisture.
Olive Oil: This adds healthy fats and richness, but if you prefer, avocado oil or melted coconut oil can be good swaps. These oils can give a unique flavor twist!
Spices: Garlic and onion powders bring depth, but fresh minced garlic and onions can enhance the flavor more. Feel free to experiment with herbs like rosemary or thyme for added aromas.
How Do I Prevent Cutting Through the Potatoes?
When slicing your potatoes, it’s important to ensure they stay intact at the bottom. Using a wooden spoon as a guide is a great tip! Here’s how to do it:
- Place the potato horizontally on your cutting board.
- On each side, set a wooden spoon so it acts like a fence. This way, you won’t slice all the way through.
- Cut thin slices (about 1/8 inch) down to the spoon. Move slowly to avoid accidents!
This technique keeps the slices connected at the bottom, allowing the edges to get crispy while the insides stay tender.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized russet or red potatoes
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional toppings: shredded cheese, sour cream, bacon bits
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 45-60 minutes for baking. So, in total, you should set aside about 1 hour to 1 hour and 15 minutes to make these deliciously crispy sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important to get your potatoes nice and crispy. While the oven is heating up, line a baking sheet with parchment paper to make cleanup easier.
2. Prepare the Potatoes:
Wash the potatoes thoroughly under running water until they’re clean. Once washed, dry them off with a paper towel. Then, place each potato on a cutting board.
3. Slice the Potatoes:
To slice the potatoes without cutting all the way through, grab a wooden spoon. Place a spoon on each side of the potato. This will help you make thin slices—about 1/8 inch thick—without completely cutting through the bottom. It’s like making a fan shape!
4. Make the Coating Mixture:
In a bowl, mix together the melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper. This flavorful mix will coat the potatoes and bring out their taste!
5. Brush the Potatoes:
Using a brush or spoon, generously coat the potatoes with the butter-oil mixture. Make sure to get some of it between the slices for extra flavor! Save some of this mixture for later.
6. Bake the Potatoes:
Place the prepared potatoes on the lined baking sheet. Bake them in the preheated oven for 45-60 minutes, or until they are tender inside and crispy on the edges. Halfway through baking, brush the remaining butter-oil mixture over the potatoes for added flavor and crunch.
7. Garnish and Serve:
Once your potatoes are done baking, carefully remove them from the oven. Sprinkle some chopped parsley on top for a fresh touch. Serve them hot, and if you like, add optional toppings like shredded cheese, sour cream, or bacon bits. Enjoy your deliciously sliced baked potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While russet and red potatoes work best due to their texture, you can also try Yukon Gold or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type.
What Can I Substitute for the Butter?
If you prefer a dairy-free option, you can use olive oil or a plant-based butter substitute instead. Coconut oil also works well and adds a subtle flavor, but remember it may solidify when cooled, so use it sparingly if desired!
How to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave them, though they may lose some crispiness.
Can I Make These Potatoes Ahead of Time?
Yes, you can pre-slice and prepare the potatoes a few hours in advance. Just keep them in cold water to prevent browning, then pat dry before brushing with the oil mixture and baking. Baking them fresh will ensure they stay crispy!
