This refreshing cucumber tomato salad is perfect for hot days! It features crunchy cucumbers and juicy tomatoes tossed together in a light dressing. Simple and bright, it’s a summer favorite!
We all know a good salad can save the day! I like adding a sprinkle of feta on top for a little extra flavor. You can whip this up in no time and feel fancy while doing it!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are essential for this salad’s crunch. If you prefer, you can use Persian cucumbers for a sweeter flavor or even English cucumbers, which have fewer seeds.
Tomatoes: Choose ripe, juicy tomatoes for the best taste. Roma or heirloom tomatoes work well. If fresh tomatoes aren’t available, you can use canned diced tomatoes, but drain them first.
Red Onion: The red onion adds a nice zing. You could swap it with green onions for a milder taste or shallots for a sweeter option.
Dill: Fresh dill lifts the flavors in this salad. If you can’t find it, dried dill can be used, but remember to use less since dried herbs are more concentrated. Alternatively, parsley or basil can add a different yet tasty twist.
Olive Oil: Good quality extra virgin olive oil enhances the dressing. If you’re looking for a lighter option, try avocado oil or a flavored olive oil for a unique taste.
Red Wine Vinegar: Red wine vinegar gives a tangy kick. Lemon juice is a fantastic substitute if you want something bright. Apple cider vinegar can also work if that’s what you have on hand.
How Do I Make the Dressing and Ensure It’s Well-Mixed?
Creating a flavorful dressing is a key part of this salad. You want to ensure that every ingredient is well-coated for maximum flavor. Here’s how to do it right:
- In a small bowl, combine the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Use a whisk to mix everything together until it emulsifies (this means it combines well). This should take about 30 seconds.
- If you like a bit of extra flavor, add a pinch of garlic powder or a squeeze of fresh garlic to the dressing.
- Once your dressing is ready, pour it over the salad just before serving to keep everything crisp.
- Gently toss the salad with your hands or a large spoon to coat the veggies without squishing them.
How to Make Refreshing Cucumber Tomato Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 2 large cucumbers, diced
- 4 medium tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- Salt and pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare. It’s quick to chop up the veggies, make the dressing, and let the flavors blend together. Perfect for a refreshing side dish or light meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers and tomatoes. Dice the cucumbers into small pieces and chop the tomatoes into bite-sized chunks. Then, take the red onion and slice it thinly. Place all these fresh veggies into a large bowl.
2. Add the Dill:
Chop the fresh dill finely if you’re using fresh, or measure out the dried dill. Sprinkle it over the diced cucumbers, chopped tomatoes, and sliced red onion in the bowl. This will add a lovely flavor to the salad!
3. Make the Dressing:
In a small bowl, combine the olive oil and red wine vinegar (or lemon juice). Add a pinch of salt and some freshly ground pepper. Use a whisk or fork to mix everything together until well blended. This dressing will bring all the flavors together!
4. Combine Everything:
Pour the dressing over the salad in the large bowl. Toss everything gently with a spoon or spatula, ensuring that all the vegetables are nicely coated with the dressing.
5. Let It Rest and Serve:
Let the salad sit for about 10 minutes. This allows the flavors to meld beautifully. When you’re ready to serve, it’s fresh and delicious! Enjoy your refreshing cucumber tomato salad!
Can I Use Other Types of Vinegar for the Dressing?
Absolutely! While red wine vinegar adds a nice tang, you can also use white wine vinegar, apple cider vinegar, or even balsamic vinegar for a different flavor profile. Just keep in mind that balsamic will add a sweeter taste.
How Can I Make This Salad Ahead of Time?
You can prepare the cucumbers, tomatoes, and onions ahead of time. Just store them separately in the fridge and add the dressing just before serving to keep the vegetables crisp and fresh!
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, dried dill works perfectly! Use about 1 tablespoon of dried dill instead. Alternatively, you might consider other herbs like parsley or cilantro for a different twist.
How Should I Store Leftover Salad?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that cucumbers can release water, so it may get a bit watery. Stir it up before serving again!
