No bake buckeye graham crackers are a fun and easy treat that brings together the classic peanut butter and chocolate flavors with a crunchy graham cracker base. These little squares are topped with creamy peanut butter and covered in smooth chocolate, resembling the look of buckeye candies but way simpler to make.
I love making these when I want a quick sweet snack that doesn’t require turning on the oven. The best part is how the chocolate coating hardens nicely, giving a satisfying snap every time you take a bite. Plus, you get that perfect combo of salty peanut butter and sweet chocolate, all with the subtle crunch from the graham crackers underneath.
My favorite way to enjoy these is to chill them in the fridge for at least an hour before serving, so everything sets just right. They’re great to bring to parties, or just to keep in the fridge for those moments when a little sweetness is exactly what you need. I have a feeling these will become one of your go-to recipes when you want something tasty without the hassle.
Key Ingredients & Substitutions
Graham Crackers: These form the crispy base that balances the creamy peanut butter and rich chocolate. If you don’t have graham crackers, digestive biscuits or even saltine crackers work well for a similar crunch.
Peanut Butter: Creamy peanut butter blends easily for a smooth filling. You can swap in natural peanut butter for a less sweet option, or try almond or cashew butter for a different flavor twist.
Powdered Sugar: This sweetens the peanut butter layer without adding grit. If you don’t mind a slightly different texture, brown sugar could work but might make the filling a bit denser.
Chocolate Chips: Semi-sweet chocolate chips create the perfect glossy coating. You can use milk or dark chocolate depending on your taste. If dairy-free, try vegan chocolate chips or melting chocolate alternatives.
How Do I Get a Smooth, Even Chocolate Coating Without Mess?
Melting and spreading the chocolate smoothly can be tricky but here’s how to keep it neat and shiny:
- Microwave chocolate chips with butter in short bursts (30 seconds), stirring well each time to avoid burning.
- Use a spoon or offset spatula to spread the melted chocolate gently over the peanut butter layer, covering it evenly.
- If the chocolate gets too thick to spread, warm it a bit more to soften without overheating.
- Quickly sprinkle sea salt or drizzle extra peanut butter while the chocolate is still soft for pretty finishing touches.
- Chill the tray in the fridge soon after spreading to help the chocolate set firmly and prevent sticking.
Taking these steps helps you get that nice firm shell and smooth look like you see in the photo—perfect for sharing or snacking!
Equipment You’ll Need
- Baking sheet – to arrange the graham crackers while you assemble and chill the treats.
- Parchment paper – keeps your baking sheet clean and prevents sticking when coating with chocolate.
- Microwave-safe bowl – perfect for melting chocolate and butter quickly and evenly.
- Spoon or small offset spatula – helps spread the peanut butter layer and smooth the chocolate coating.
- Cooling rack (optional) – great for letting the chocolate set evenly if you want air circulation underneath.
Flavor Variations & Add-Ins
- Swap peanut butter for almond or cashew butter for a nutty twist that changes the flavor but keeps the creamy texture.
- Use white chocolate or dark chocolate instead of semi-sweet for a different sweetness level and color contrast.
- Add a sprinkle of crushed pretzels or toffee bits on top before chilling for extra crunch and saltiness.
- Stir in mini chocolate chips or chopped nuts into the peanut butter layer for added texture and fun surprises inside.
No Bake Buckeye Graham Crackers
Ingredients You’ll Need:
For The Base and Filling:
- 1 sleeve graham crackers (about 9-12 crackers)
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
For The Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for chocolate coating)
- Peanut butter (for drizzling, optional)
- Sea salt flakes (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 1 hour of chilling time to let the chocolate set perfectly.
Step-by-Step Instructions:
1. Prepare the Base:
Line a baking sheet or tray with parchment paper. Break the graham crackers into squares if they’re not already. Arrange them neatly on the tray, ready for topping.
2. Make the Peanut Butter Filling:
In a medium bowl, mix the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread a generous layer of this peanut butter mixture evenly over each graham cracker square.
3. Melt and Spread the Chocolate:
Place the chocolate chips and 2 tablespoons of butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. Carefully spread the melted chocolate over the peanut butter layer on each graham cracker, covering it completely.
4. Add Finishing Touches and Chill:
If you like, melt a little extra peanut butter and drizzle it over the chocolate for decoration. Sprinkle sea salt flakes lightly over the top before the chocolate sets. Place the tray in the refrigerator and chill for at least 1 hour until the chocolate is firm.
5. Serve and Store:
Once set, remove from the fridge and enjoy your no bake buckeye graham crackers! Keep leftovers in an airtight container in the refrigerator for freshness.
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes! Natural peanut butter works fine, but it may be a bit thinner. Chill the peanut butter mixture a bit longer before spreading to help it firm up.
How Should I Store Leftover Buckeye Graham Crackers?
Store leftovers in an airtight container in the refrigerator. They’ll keep well for up to 5 days. Let them sit at room temperature a few minutes before eating for the best texture.
Can I Make These Buckeye Graham Crackers Ahead of Time?
Absolutely! Prepare everything and chill overnight if you’d like. Just keep them refrigerated until ready to serve for the freshest taste.
What Can I Use Instead of Graham Crackers?
If you’re out of graham crackers, try digestive biscuits, saltine crackers, or even crispy rice cakes for a different but tasty base.
