The Mushroom Swiss Patty Melt is a cozy sandwich that brings together juicy beef, melting Swiss cheese, and tasty mushrooms all nestled between two slices of buttery bread. Yum!
Honestly, what’s better than a cheesy burger? Plus, the mushrooms add a great flavor twist. I love making these for a quick dinner, and they always hit the spot!
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for juicy patties. If you’re looking for a healthier option, turkey or chicken can work, but they might need a little extra fatty content for flavor.
Swiss Cheese: This adds that classic melty goodness. If you can’t find Swiss cheese, Gruyère or even provolone can give a similar taste and texture.
Mushrooms: Button or cremini mushrooms are perfect for this dish. If you want a more robust flavor, try shiitake or portobello mushrooms. No mushrooms on hand? Zucchini could add a nice touch instead.
Bread: Rye and sourdough are great for their sturdy texture and flavor. If those aren’t available, any sturdy bread will do, just avoid anything too soft like sandwich bread.
Butter: This helps in toasting the bread crispy. If you’re looking for a dairy-free option, use a plant-based butter or olive oil.
How Do I Get My Onions and Mushrooms Just Right?
Caramelizing the onions and cooking the mushrooms well is key for rich flavor. Here’s how to do it:
- Start with medium heat; melt butter first before adding onions.
- Cook onions for about 5-7 minutes until they turn golden brown. Stir occasionally for even cooking.
- Add mushrooms, cooking for about 5 more minutes until they’re soft and have released moisture.
- Season with salt, pepper, and optional garlic to enhance flavors.
This step builds the base of flavor that makes the patty melt so special. Don’t rush it!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend recommended)
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, sliced
- 4 slices of bread (rye or sourdough preferred)
- 2 tbsp butter (for toasting the bread)
- 2 tbsp mayonnaise
- Salt and pepper to taste
- Optional: garlic powder or fresh garlic, minced
How Much Time Will You Need?
You’ll need about 30 minutes to prepare this delicious mushroom Swiss patty melt. It takes around 10 minutes for prep and another 20 minutes for cooking and assembling. Perfect for a hearty lunch or quick dinner!
Step-by-Step Instructions:
1. Prepare the Mushrooms and Onions:
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook for about 5-7 minutes until they start to caramelize and turn golden. Next, add the sliced mushrooms and cook for about 5 more minutes until they are nice and softened and have released their moisture. Season with salt, pepper, and any optional garlic if you like. Once done, set this mixture aside.
2. Form the Patties:
While your mushrooms and onions are cooking, take the ground beef and shape it into two burger patties. Don’t forget to season both sides with a little salt and pepper for tasty flavor!
3. Cook the Patties:
Using the same skillet with a bit more butter if necessary, increase the heat to medium-high. Cook the patties for about 4-5 minutes on one side until they are nicely browned. Then, flip them over and cook for another 3-4 minutes. In the last minute of cooking, add 2 slices of Swiss cheese on top of each patty to melt perfectly onto the beef.
4. Assemble the Melt:
Spread mayonnaise on one side of each slice of bread. On the unbuttered side of one slice, layer half of your delicious mushroom and onion mixture, followed by placing a cheesy patty on top. Repeat this process for the second slice of bread, and then finish with another slice of bread on top—mayonnaise side facing out!
5. Toast the Patty Melt:
In the same skillet, melt the remaining butter over medium heat. Now, place your assembled melts in the skillet and toast until golden brown on one side, about 3-4 minutes. Carefully flip the melts and toast the other side until it’s golden and the cheese is melty and gooey.
6. Serve:
Once toasted to perfection, take them out of the skillet. You can slice them in half if you prefer, and serve warm with your favorite condiments or sides. Enjoy your delicious Mushroom Swiss Patty Melt!
Can I Use Other Types of Cheese?
Absolutely! If you prefer a different flavor, you can substitute Swiss cheese with provolone, cheddar, or even a pepper jack for a bit of heat. Just ensure that the cheese melts well for that gooey texture.
Can I Make This Recipe with Ground Turkey or Chicken?
Yes, ground turkey or chicken can be used as a healthier alternative! Just keep in mind that these meats may be drier than beef, so consider adding a splash of broth or a little olive oil to keep the patties juicy while cooking.
How to Store Leftover Patty Melts?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat to avoid sogginess, or pop them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Can I Add Other Vegetables to the Filling?
Definitely! Feel free to add ingredients like bell peppers, spinach, or roasted garlic to enhance the flavor. Just sauté them with the mushrooms and onions until tender for an extra tasty filling.
