Mummy Mozzarella Sticks are a fun and tasty treat that’s perfect for Halloween or any time you want a playful snack. Crunchy, golden breading wraps around gooey mozzarella cheese, all dressed up like little mummies with strips of dough and cute olive “eyes.” They’re as fun to look at as they are to eat!
I love making these when friends or family come over because they always bring smiles and a little bit of spooky excitement to the table. What’s awesome is how the stretchy cheese peeks out when you bite into them—it’s like a cheesy surprise inside each mummy. Plus, they’re pretty easy to whip up, which is a big win in my book.
One of my favorite ways to serve these is with a side of marinara sauce for dipping. The tangy tomato sauce goes perfectly with the crispy outside and melty cheese inside. These sticks are great for sharing at parties or just as a cozy snack on a chilly night when you want something warm, cheesy, and a little bit silly.
Key Ingredients & Substitutions
Mozzarella String Cheese: This cheese melts perfectly to give you that gooey center. If you can’t find string cheese, block mozzarella cut into sticks works well too.
Crescent Roll Dough: It’s great for wrapping because it’s soft and bakes up flaky. You can swap it with puff pastry, but keep in mind puff pastry is flakier and less stretchy.
Bread Crumbs: Italian seasoned crumbs add extra flavor, but plain crumbs mixed with Italian herbs or garlic powder work fine. For gluten-free, use gluten-free breadcrumbs.
Egg Wash & Flour: These help the bread crumbs stick well. If you’re allergic to eggs, try a milk or plant-based milk wash.
Black Olives or Edible Gel: Perfect for making the “eyes” that complete the mummy look. You can also use small dots of black peppercorn or bits of seaweed.
How Do I Wrap the Cheese to Look Like a Mummy?
Wrapping mozzarella sticks to look like mummies is all about leaving gaps so you can see the cheese peek through.
- Cut the crescent dough into thin strips, about ¼ inch wide.
- Wrap the strips loosely, crossing them randomly but leaving some spaces.
- Make sure not to wrap too tightly or the cheese won’t melt properly inside.
- Leave a small area at the top for the eyes — this adds to the mummy effect.
This wrapping style helps keep the cheese inside while baking or frying, and creates that cool “bandage” look everyone loves.
Equipment You’ll Need
- Baking sheet – perfect for baking your mummy sticks evenly and keeping the kitchen mess-free.
- Parchment paper – stops the sticks from sticking to the baking sheet and makes cleanup easier.
- Three shallow bowls – for organizing the flour, egg wash, and bread crumbs to coat the sticks properly.
- Sharp knife or pizza cutter – helps cut the crescent dough into thin, even strips for wrapping.
- Tongs or slotted spoon – useful if frying to safely turn and remove hot mummy sticks.
Flavor Variations & Add-Ins
- Try pepper jack cheese for a little spicy kick that pairs well with the crispy coating.
- Add a pinch of garlic powder or Italian seasoning to the bread crumbs for extra flavor.
- Use cooked and crumbled bacon inside before wrapping for a smoky twist.
- Mix finely chopped fresh herbs like basil or parsley into the dough strips for a fresh herby note.
Mummy Mozzarella Sticks
Ingredients You’ll Need:
Main Ingredients:
- 12 mozzarella string cheese sticks, cut in half
- 1 package refrigerated crescent roll dough (8 oz)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 ½ cups Italian seasoned bread crumbs (or plain breadcrumbs mixed with Italian seasoning)
- Cooking spray or vegetable oil, for frying or baking
- Black olives or black edible gel (for eyes)
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and wrap the mozzarella sticks, plus 10-12 minutes to bake or a few minutes to fry. So overall, expect around 25-30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepping to Cook:
If you’re baking, preheat your oven to 375°F (190°C). For frying, heat vegetable oil in a deep pan to 350°F (175°C). Cut your mozzarella sticks in half so they’re a good size for snacking.
2. Wrapping the Cheese:
Carefully unroll your crescent dough and cut it into thin strips about ¼ to ½ inch wide. Wrap each mozzarella half with strips of dough, leaving little gaps so it looks like mummy bandages.
3. Coating the Sticks:
Set up three bowls: one with flour, one with beaten eggs mixed with water, and one with bread crumbs. Dip each wrapped stick first in flour, then egg, then bread crumbs, making sure the coating sticks well.
4. Cooking and Finishing Touches:
If baking, place the coated sticks on a parchment-lined baking sheet, spray lightly with cooking spray, and bake for 10-12 minutes until golden and crispy. If frying, carefully fry in the hot oil for 1-2 minutes per side and drain on paper towels afterward. Add eyes by pressing on small black olive pieces or dotting with edible gel on top.
5. Serve and Enjoy:
Serve your mummy mozzarella sticks warm with marinara sauce for dipping, and enjoy your silly, spooky snack!
Can I Use Frozen Mozzarella Sticks?
Yes, but make sure they are fully thawed before wrapping to prevent excess moisture or sogginess. Thaw in the fridge overnight for best results.
Can I Air Fry the Mummy Mozzarella Sticks?
Absolutely! Preheat your air fryer to 375°F and cook the sticks for about 6-8 minutes until golden and crispy, turning halfway through for even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy—avoid microwaving as it can make them soggy.
What Can I Use Instead of Crescent Roll Dough?
Puff pastry makes a great alternative for wrapping, offering a flakier texture. Just cut it into thin strips the same way and wrap your cheese sticks.
