Million Dollar Ravioli Casserole is a creamy, cheesy, and comforting dish that’s perfect for a family dinner or casual get-together. It’s packed with tender ravioli, a rich tomato sauce, and lots of melted cheese that browns lightly on top. The layers come together in a big, bubbly casserole that’s easy to serve and even easier to love.
I love making this casserole because it feels like a special treat without much fuss. The best part? You can use frozen ravioli, which means dinner comes together quickly, and yet it still tastes homemade and cozy. I usually stir in a bit of extra cheese and herbs for that homemade touch, but even plain, it’s so satisfying.
My favorite way to enjoy this dish is straight out of the oven, when the cheese is gooey and the sauce is warm and comforting. I often pair it with a simple green salad or steamed veggies to balance the richness. It’s one of those recipes that always brings people to the table with happy smiles and full plates.
Key Ingredients & Substitutions
Frozen Cheese Ravioli: The star of the dish. Use any cheese-filled ravioli you like—spinach or mushroom ravioli work too. No need to cook them beforehand; baking cooks them just right.
Marinara Sauce: A good quality jarred sauce works well here. If you prefer, swap with homemade tomato sauce or a spicy arrabbiata to add a kick.
Italian Sausage: Optional but adds nice flavor. Use cooked ground beef, turkey sausage, or skip for a vegetarian version.
Cheeses: Mozzarella gives that perfect melt, Parmesan adds sharpness, and ricotta brings creaminess. You can swap mozzarella for provolone or a mild cheddar, and use cottage cheese if you’re out of ricotta.
Pepperoni: Adds a salty, slightly spicy touch. Feel free to remove if you want a meat-free casserole, or switch to sliced salami or cooked bacon bits.
How Do I Layer the Casserole for Best Flavor and Texture?
Layering is key to getting every bite balanced and delicious. Here’s how I do it:
- Start with sauce on the bottom to keep ravioli from sticking.
- Place half the ravioli in a single layer for even cooking.
- Spoon and spread ricotta gently to add creaminess between layers.
- Add sausage evenly for flavor throughout.
- Top with more sauce and cheeses to bind everything.
- Repeat the layers to build flavor depth.
- Finish with pepperoni on top so it crisps up in the oven.
Covering with foil at first locks in moisture, then uncover to get a bubbly golden crust. Let it rest briefly before serving; the layers firm up a bit and are easier to cut and serve.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even baking and easy serving.
- Large skillet – great for warming sausage and garlic to blend flavors before assembling.
- Wooden spoon or spatula – handy for stirring and spreading cheese and sauce layers without scratching pans.
- Aluminum foil – keeps the casserole moist while baking, then removed for browning.
- Measuring cups and spoons – to get cheese, seasoning, and sauce amounts just right.
Flavor Variations & Add-Ins
- Use ground turkey or beef instead of Italian sausage for a leaner protein option.
- Swap pepperoni for sliced mushrooms or roasted bell peppers to add more veggies.
- Add fresh spinach or kale between layers for extra color and nutrition.
- Mix in a pinch of red pepper flakes with the sauce if you enjoy a little heat.
Million Dollar Ravioli Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 package (around 20 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara or pasta sauce
- 1 cup cooked Italian sausage (optional)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- ½ cup sliced pepperoni
Seasonings & Extras:
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh parsley or basil, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This casserole takes roughly 15 minutes to prepare and about 35-40 minutes to bake, including the time covered with foil and the additional uncovered baking time needed for that golden, bubbly cheese finish. Add 5 minutes resting time before serving.
Step-by-Step Instructions:
1. Get Ready and Sauté:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so your casserole won’t stick. In a skillet, heat olive oil over medium heat. Add minced garlic, cooking for about 1 minute until you can smell it. If using sausage, add it now and cook another 2-3 minutes to warm and blend the flavors.
2. Build Your Layers:
Start by spreading a thin layer of marinara sauce on the bottom of your pan. Next, arrange half the frozen ravioli evenly over the sauce. Spoon half of the ricotta cheese over the ravioli and spread gently. Add half of your sausage mixture on top of the ricotta. Pour half the marinara sauce over everything, then sprinkle half the mozzarella and Parmesan cheeses.
3. Finish Layering and Add Toppings:
Add the remaining ravioli in a layer over the cheeses. Top with the rest of the ricotta, sausage mixture, and marinara sauce. Sprinkle the rest of the mozzarella and Parmesan cheese over the top, then evenly place the sliced pepperoni. Finally, sprinkle the Italian seasoning to add a wonderful flavor.
4. Bake to Perfection:
Cover your baking dish with aluminum foil and bake for 25 minutes to cook through and keep the casserole moist. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese melts and turns golden and bubbly.
5. Serve and Enjoy:
Let your casserole rest for about 5 minutes before serving—this helps it set and makes it easier to cut. Garnish with fresh parsley or basil for a pop of color and extra flavor. Serve warm and enjoy your comforting, cheesy Million Dollar Ravioli Casserole!
Can I Use Fresh Ravioli Instead of Frozen?
Yes! If you have fresh ravioli, use it the same way in the casserole. Since fresh ravioli cooks faster, keep an eye on the baking time and reduce it slightly if needed to avoid overcooking.
How Can I Make This Recipe Vegetarian?
Simply omit the Italian sausage and pepperoni. You can add extra veggies like mushrooms, spinach, or bell peppers for more flavor and texture.
Can I Prepare This Casserole Ahead of Time?
Absolutely! Assemble the casserole in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the baking time since it will be chilled.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, covering to keep it moist.
