This Turkey Cranberry Crescent Ring is a fun and festive appetizer that’s perfect for the holiday season. It features tender turkey and sweet-tart cranberry sauce wrapped in flaky crescent roll dough, baked until golden and delicious. The combination of savory and tangy flavors makes it a standout starter for any gathering.
I love making this ring because it’s so easy to put together, but it looks like you spent a lot of time on it. The crescent dough bakes up fluffy and soft, while the turkey and cranberry filling feel like a little holiday party in every bite. I usually serve it warm right out of the oven, and everyone always asks for seconds.
This appetizer is great for sharing with family and friends before the main meal or bringing to holiday parties. I like to pair it with a simple green salad or some roasted veggies for a light, tasty start. If you’re pressed for time but want something that says “holiday,” this Turkey Cranberry Crescent Ring is a winner every time!
Key Ingredients & Substitutions
Crescent Roll Dough: This dough gives the ring its flaky, golden texture. If you want, you can use puff pastry instead for a flakier, more buttery crust.
Turkey: Using leftover roasted turkey or deli slices works great. For a vegetarian option, try substituting with cooked mushrooms or a plant-based deli meat.
Cranberry Sauce: Adds a nice sweet-tart pop. Homemade or canned work well. If you don’t like cranberries, try a fig spread or orange marmalade for a different twist.
Cream Cheese & Cheese: Cream cheese keeps the filling creamy, while mozzarella or Swiss adds a mild melt. Feel free to swap mozzarella for cheddar or gouda, depending on your taste.
Herbs and Toppings: Fresh rosemary or thyme give a lovely holiday touch. If fresh herbs aren’t handy, dried versions are fine too. Sesame seeds can be swapped for poppy seeds or crushed nuts for crunch.
How Can I Make the Crescent Ring Look Beautiful and Stay Intact?
Shaping and baking the ring are key! Here’s what helps:
- Press perforations firmly when sealing the crescent dough so it holds together during baking.
- Roll the dough tightly but gently to avoid tearing the dough or squeezing out the filling.
- Make even, deep cuts without cutting all the way through—two-thirds deep works best.
- Twist each segment away from the center to show off the layers and keep the filling in place.
- Brush the dough with egg wash for a shiny, golden finish and to help hold seasonings on top.
- Bake on parchment paper or a non-stick sheet to prevent sticking and ensure easy cleanup.
Following these helps your ring look impressive and taste amazing every time!
Equipment You’ll Need
- Baking sheet – perfect for shaping and baking the crescent ring evenly.
- Parchment paper – helps prevent sticking and makes cleanup easy.
- Sharp knife – for making neat, even cuts in the dough without tearing.
- Pastry brush – lets you apply egg wash smoothly for a shiny finish.
- Mixing bowl – handy for softening cream cheese or combining ingredients.
Flavor Variations & Add-Ins
- Replace turkey with cooked shredded chicken for a classic twist that’s just as tasty.
- Use brie instead of cream cheese for a richer, creamier bite that melts beautifully.
- Add sautéed mushrooms or spinach inside for extra veggies and earthiness.
- Swap fresh rosemary with sage or thyme to change the herbal note for a different holiday feel.
How to Make Turkey Cranberry Crescent Ring?
Ingredients You’ll Need:
For The Dough and Filling:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, thinly sliced or shredded
- 1 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella or Swiss cheese
- 1 tablespoon fresh rosemary or thyme, finely chopped
For Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or crushed nuts (optional)
- Fresh herbs (rosemary, thyme) for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble, plus 20-25 minutes for baking. In less than an hour, you’ll have a golden, festive appetizer ready to impress your guests!
Step-by-Step Instructions:
1. Prepare the Dough:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Unroll both cans of crescent roll dough onto a flat surface, pressing down the perforations to seal into one large sheet.
2. Add the Fillings:
Spread softened cream cheese evenly over the dough, leaving a small border around the edges. Layer the turkey on top, then sprinkle shredded cheese over the turkey. Dollop spoonfuls of cranberry sauce across the cheese layer.
3. Shape and Bake the Ring:
Roll the dough lengthwise into a tight log. Transfer it to your baking sheet and form it into a circle, pinching ends to seal. Using a sharp knife, make 12-16 evenly spaced cuts about two-thirds through the ring. Twist each segment slightly away from the center to expose the layers. Brush the whole ring with beaten egg, then sprinkle with fresh herbs and sesame seeds or nuts if you like. Bake for 20-25 minutes, or until golden brown.
4. Serve and Enjoy:
Let the crescent ring cool for a few minutes. If you want, place extra cranberry sauce in the center for dipping. Garnish with fresh herbs and serve warm as a delightful holiday appetizer!
Can I Use Frozen Turkey for the Crescent Ring?
Yes! Just make sure the turkey is fully thawed and patted dry before assembling. Use leftover cooked turkey or gently reheat frozen turkey before adding it to keep the texture nice.
Can I Make This Turkey Cranberry Crescent Ring Ahead of Time?
Absolutely! Assemble the ring and refrigerate it covered for up to 24 hours. When ready, brush with egg wash and bake as directed—just add a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to keep the dough flaky.
What Can I Serve It With?
This appetizer pairs well with fresh salads, roasted vegetables, or a simple bowl of cranberry sauce for dipping. It’s also great on its own as a festive party snack!
