Lemon Blueberry Delight is a bright and refreshing dessert that’s perfect for any occasion! With tangy lemon and sweet blueberries, it’s a tasty treat that everyone will love.
Honestly, the burst of juicy blueberries against the zesty lemon is like a party in my mouth! I love serving it chilled for a refreshing finish to dinner. 🍋💙
Ingredients & Substitutions
Graham Cracker Crumbs: These provide a tasty base for your dessert. You can swap them for crushed digestive biscuits, vanilla wafer crumbs, or even oat cookies if you want a twist.
Unsalted Butter: It’s important to use unsalted butter to control the saltiness. You can use coconut oil or margarine as a dairy-free alternative.
Cream Cheese: This adds creaminess to the dessert. If you’re looking for a healthier option, try using Greek yogurt or a dairy-free cream cheese.
Blueberries: Fresh blueberries are best for flavor. If you can only find frozen, they will work too—just make sure to thaw and drain them first to avoid excess water.
Lemon Juice & Zest: Fresh lemon juice enhances flavor. You can substitute with bottled lemon juice, but fresh is always better for that vibrant zing.
How Do You Make a Creamy Filling Without Clumps?
To achieve a smooth filling without clumps, start with softened cream cheese. Room temperature cream cheese mixes better and helps avoid lumps.
- Beat the cream cheese alone first until creamy and smooth.
- Add powdered sugar gradually while mixing to keep it smooth.
- Mix in the sour cream, lemon juice, and zest gently until fully incorporated.
Taking your time here ensures a creamy filling for your delightful dessert!
How to Make Lemon Blueberry Delight?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
For the Blueberry Topping:
- 1 cup blueberries (fresh or frozen)
- 1 cup lemon blueberry pie filling (canned)
- 1 cup whipped topping
- Fresh blueberries and lemon slices for garnish
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare and then needs at least 4 hours to chill in the refrigerator before serving. So, it’s a perfect make-ahead recipe for any gathering!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Place it in the oven and bake for 10 minutes. Once done, let the crust cool completely.
2. Make the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Next, add the sour cream, lemon juice, and lemon zest. Mix well until everything is nice and blended. Spread this cream cheese mixture evenly over the cooled graham cracker crust.
3. Prepare the Blueberry Topping:
In a small saucepan over medium heat, combine the blueberries and lemon blueberry pie filling. Cook this mixture for just a few minutes, stirring occasionally, until it is heated through and slightly thickened. Let it cool for a bit, then pour it over the cream cheese layer, spreading it out evenly. Finally, top it with the whipped topping, making sure to cover all the blueberry filling nicely.
4. Garnish and Chill:
To finish, sprinkle some fresh blueberries and lemon slices on top for a bright and cheerful garnish. Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until it’s set. When you’re ready to enjoy your Lemon Blueberry Delight, cut it into squares and serve. Delicious!
Can I Use Different Fruit Instead of Blueberries?
Absolutely! While blueberries pair wonderfully with lemon, you can substitute them with raspberries, strawberries, or blackberries. Just remember that adjustments to sweetness may be needed depending on the tartness of the fruit you choose.
How Can I Make This Recipe Gluten-Free?
For a gluten-free Lemon Blueberry Delight, simply use gluten-free graham cracker crumbs instead of traditional ones. Many brands offer delicious gluten-free options that work perfectly in this recipe!
Can I Make This Ahead of Time?
Yes! This dessert is perfect for making ahead. You can prepare it a day in advance, and it will taste even better as the flavors meld together. Just make sure to keep it well-covered in the fridge until you’re ready to serve.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re worried about the graham cracker crust getting soggy, consider separating the layers before storing, especially if not all of it is consumed right away!
