These Honey Bacon Roasted Potatoes are the perfect mix of sweet and salty! Crispy bacon and tender potatoes come together with a drizzle of honey for a tasty dish everyone will love.
Trust me, once you try these, you’ll want to make them for every meal! I like to serve them as a side with grilled chicken or just munch on them as a snack. Yum!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are best for roasting. Their creamy texture makes them tender inside while crisping up nicely outside. If unavailable, try fingerling or new potatoes for a similar effect.
Bacon: Regular bacon adds richness. If you’re looking for a healthier option, turkey bacon works well. You can also skip the bacon for a vegetarian version and add nuts or seeds for crunch instead.
Honey: This is key for the sweet glaze. Maple syrup can be a great substitute for a different flavor, while agave syrup is another good alternative for a vegan option.
Smoked Paprika: It adds a unique smoky flavor. If you don’t have it, regular paprika can substitute, but you might miss out on that nice depth. A dash of cumin works for a different spin.
How Do I Ensure My Potatoes Turn Out Crispy and Tender?
Roasting potatoes perfectly is all about the right preparation and technique. Start by cutting them into even-sized pieces, so they cook evenly. Here’s how to get them crispy:
- After mixing the potatoes, spread them out on the baking sheet in a single layer. This helps them roast instead of steam.
- Stir them halfway through cooking for even browning. If you want extra crispiness, feel free to turn up the oven to 425°F (220°C) for the last 5-10 minutes.
- Let them cool slightly before serving; this helps lock in the softness inside.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds potatoes (Yukon Gold or red), diced
- 6 slices of bacon, chopped
For The Sauce and Seasoning:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep the ingredients and 30-40 minutes to roast in the oven. So, you’ll be enjoying these delicious honey bacon roasted potatoes in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it’s nice and hot when you’re ready to roast the potatoes!
2. Mix the Ingredients:
In a large mixing bowl, add your diced potatoes and chopped bacon. Then drizzle in the honey and olive oil. Sprinkle the garlic powder, smoked paprika, salt, and pepper on top. Use a large spoon to mix everything together well, so all the potatoes are nicely coated with that tasty mixture.
3. Arrange on a Baking Sheet:
Take a large baking sheet and line it with parchment paper. This will help prevent sticking and make cleanup easier. Spread your potato and bacon mixture evenly on the sheet, making sure they’re in a single layer.
4. Roast the Potatoes:
Put the baking sheet in the preheated oven and roast for about 30-40 minutes. Make sure to check them halfway through and give them a good stir. You want them to turn golden brown and be nice and tender!
5. Cool and Garnish:
Once the potatoes are done roasting, carefully take the baking sheet out of the oven. Let them cool for a few minutes because they’ll be hot! Just before serving, sprinkle the chopped parsley on top for a fresh touch and a bit of color.
Enjoy your sweet and savory honey bacon roasted potatoes— they’re the perfect side dish for any meal!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold or red potatoes work perfectly, you can use other varieties like Russets or fingerling potatoes. Just keep in mind that different potatoes may alter the texture and flavor slightly. Russets, for example, will be fluffier, while fingerlings retain more of their shape.
What Can I Substitute for Bacon?
If you want to go meatless or need a bacon substitute, try using chopped mushrooms or tempeh for a similar umami flavor. You can also use smoked tofu for added smokiness. Just sauté them lightly before mixing with the potatoes to achieve a satisfying texture.
How to Store Leftovers
Store any leftover honey bacon roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to retain their crispiness.
Can I Add Other Seasonings or Vegetables?
Definitely! Feel free to add additional seasonings like rosemary or thyme for extra flavor. You can also include other vegetables like bell peppers or zucchini to the mix. Just make sure to cut them into similar sizes as the potatoes for even cooking.
