Grilled potatoes in foil are a super easy and tasty side dish. Just slice up some potatoes, mix in your favorite seasonings, wrap them in foil, and throw them on the grill!
These potato packets are perfect for summer BBQs. I love how they cook up so fluffy and flavorful! Plus, clean-up is a breeze—just toss the foil when you’re done. Who can resist that? 😊
Key Ingredients & Substitutions
Potatoes: Use medium Russet or Yukon Gold potatoes for a fluffy texture. If you’re short on time, you can try pre-packaged diced potatoes from the grocery store! Just make sure they’re fresh for the best taste.
Onion: A medium onion adds flavor and sweetness. If you prefer a milder taste, you can substitute with shallots or even use a small amount of onion powder instead.
Olive Oil: Extra virgin olive oil enhances flavor, but if you’re looking for a lighter option, go for canola or sunflower oil. Both work well without affecting the taste too much!
Garlic & Onion Powder: These powders offer great flavor without the hassle of chopping. You can swap garlic powder with fresh garlic (one clove equals about 1/8 teaspoon of powder) if you’re up for a bit of prep.
Chives/Green Onions: These add a fresh touch. If unavailable, parsley makes a lovely garnish too. You can even skip the garnish if you prefer.
How Do You Ensure Perfectly Cooked Potatoes in Foil Packets?
Cooking potatoes perfectly in foil involves a couple of key tips. Proper slicing and cooking times can make all the difference in texture.
- Thinly Slice: Keep your potato slices uniform, around 1/4 inch thick. This ensures they cook evenly and become tender.
- Tightly Seal Packets: Make sure to seal the foil packets well to trap steam inside, which helps cook the potatoes through.
- Monitor Cooking Time: Start checking at 25 minutes, but be ready for up to 30 minutes depending on your grill heat and thickness of the slices.
Remember, the best way to check for doneness is to poke through the foil with a fork. If it goes through easily, you’re all set!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For The Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For The Garnish:
- 1/4 cup fresh chives or green onions, chopped
Optional:
- Sour cream (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 25-30 minutes to cook on the grill. So, including grilling time, you’ll need about 45 minutes to enjoy these tasty potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Before you begin prepping your potatoes, turn on your grill and set it to medium heat, which is about 350°F (175°C). This gives it enough time to warm up while you prepare your ingredients.
2. Prepare the Foil:
Cut out large squares of aluminum foil, about 12 inches wide. You’ll want enough foil to fold over the potatoes and make a nice packet, so aim for a decent size to work with!
3. Mix the Potatoes and Onions:
In a large bowl, combine the thinly sliced potatoes and onions. Drizzle with olive oil, then sprinkle on the garlic powder, onion powder, salt, and pepper. Mix everything together gently to ensure the potatoes and onions are nicely coated with the seasonings and oil.
4. Assemble the Packets:
Now, take each square of aluminum foil and divide the potato and onion mixture among them. Make sure each packet has a good amount of potatoes and onions!
5. Seal the Packets:
Fold the foil over the potatoes to create a secure packet, making sure to seal the edges tightly. This helps retain all the delicious flavors and moisture while grilling.
6. Grill the Packets:
Place the foil packets on the grill. Let them cook for 25-30 minutes, or until the potatoes are tender. Just keep in mind that cooking times can vary based on the thickness of your potato slices and how hot your grill gets.
7. Unwrap and Garnish:
Once the time is up, carefully open the packets (be careful of the steam that escapes!). Sprinkle the fresh chives or chopped green onions on top for a pop of flavor and color.
8. Serve and Enjoy:
Your grilled potato packets are ready to go! Serve them hot, and if you like, add a dollop of sour cream on top for an extra creamy touch. Enjoy your delicious grilled potato packets with family and friends!
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to add other veggies like bell peppers, zucchini, or carrots. Just be sure to slice them thinly so they cook evenly. You may need to adjust the cooking time slightly depending on the vegetables you choose.
How Can I Prepare These Potato Packets in Advance?
You can prep the packets ahead of time! Assemble the potatoes and onions in the foil, seal them tightly, and store them in the fridge for up to 24 hours. When you’re ready to grill, simply place them on the preheated grill and cook as directed.
What Should I Do If I Don’t Have Aluminum Foil?
If you don’t have foil, you can use a grill basket or a grilling pan. Just make sure to coat the basket with oil to prevent sticking. Alternatively, you can roast the potatoes directly on the grill grates, but be aware that they may fall through if sliced too thin.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss the potatoes back on the grill for a few minutes or warm them in the microwave until heated through. Enjoy!
