Grilled peaches are a simple, sweet treat! When you toss them on the grill, they get warm and juicy, topped with a tasty cinnamon honey sauce that adds just the right kick.
Trust me, once you taste these, you won’t want to stop! I love serving them with a bit of vanilla ice cream or yogurt for a yummy dessert. 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are fantastic for this recipe because their natural sweetness comes alive when grilled. If peaches aren’t in season, you can use nectarines or even apricots as alternatives.
Honey: Honey adds sweetness and flavor to the sauce. If you’re vegan or want to cut back on sugar, agave syrup or maple syrup works great as substitutes.
Cinnamon: Ground cinnamon gives warmth and depth to the sauce. If you love spices, feel free to add a pinch of nutmeg or even ginger for a different flavor twist.
Crumbled Goat Cheese or Whipped Cream: Both are delicious toppings! If you’re looking for a non-dairy option, try using coconut yogurt in place of whipped cream. Feta cheese can substitute for goat cheese if you prefer.
How Do You Grill Peaches Without Them Falling Apart?
Grilling peaches can be tricky since they’re juicy and soft, but with the right techniques, you’ll master it! Here’s how:
- Make sure your peaches are ripe but not overly soft. This balance helps them hold up on the grill.
- Brush the cut sides with olive oil generously. This prevents sticking and enhances flavor.
- Grill with the cut side down for 4-5 minutes before flipping. This gives them nice grill marks and caramelizes the sugars.
- Handle gently when flipping, using tongs to support the peach. This helps keep them intact.
How to Make Grilled Peaches with Cinnamon Honey Sauce?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Crumpled goat cheese
- Whipped cream
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and grill. Get ready to enjoy sweet and unique grilled peaches in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start off by heating your grill to medium heat. This will get it nice and hot, perfect for grilling the peaches to perfection.
2. Prepare the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Whisk it all together until well combined. This sauce will bring a lovely sweetness to the grilled peaches!
3. Brush the Peaches:
Take your halved peaches and brush the cut sides with olive oil. This will help them grill nicely and prevent sticking. Make sure they’re well coated!
4. Grill the Peaches:
Place the peach halves, cut-side down, on the grill. Grill them for about 4-5 minutes, or until you see beautiful grill marks and the peaches start to soften up. The aroma will be heavenly!
5. Flip and Add Sauce:
Carefully flip the peaches over and brush the grilled side with the cinnamon honey sauce. Grill them for another 3-4 minutes, allowing the sauce to warm and soak into the peaches.
6. Final Touch and Serve:
Once they are done, remove the peaches from the grill and drizzle with any remaining cinnamon honey sauce. Serve them warm, and if you’d like, top with some crumbled goat cheese or whipped cream for an extra treat. Enjoy your delightful grilled peaches!
Can I Use Different Types of Fruit Instead of Peaches?
Absolutely! You can substitute ripe nectarines, apricots, or even pineapples for this recipe. Adjust the grilling time as needed, as some fruits may cook faster than peaches.
What If I Don’t Have Olive Oil?
No worries! You can use unsalted butter or coconut oil to brush on the fruit instead. Both options will add a lovely flavor, but be mindful that they may change the overall taste slightly.
How Long Can I Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave for a few seconds or briefly on the grill to revive that grilled flavor.
Can I Make the Cinnamon Honey Sauce in Advance?
Yes! You can prepare the sauce a day ahead and store it in the fridge. Just give it a good stir before using, as it may thicken when chilled. You can gently warm it in the microwave if desired.
