Grilled baked potatoes are a simple and tasty treat. Just wrap them in foil and grill until they’re soft and fluffy inside. The smoky flavor adds a delicious twist!
I love to top mine with butter and a sprinkle of salt, but you can get creative with toppings! What’s your favorite? Let’s be honest, who doesn’t love a good potato? 🥔🔥
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling due to their fluffy texture. If you can’t find russets, try Yukon Gold potatoes. They have a similar consistency and won’t lose their shape on the grill.
Olive Oil: It adds flavor and helps the potatoes crisp up nicely. If you’re looking for a different flavor, avocado oil works well as a substitute. It’s also a great option for high-heat cooking.
Garlic Powder & Onion Powder: Both add wonderful flavor. If you prefer fresh ingredients, use minced garlic and finely diced onion instead. Just adjust the quantity to your taste!
Paprika: This gives a nice hint of smokiness. You can switch it with smoked paprika for a deeper flavor, or omit it if you need a milder taste.
How Do I Grill Potatoes to Perfection?
Grilling potatoes can be tricky if you’re not careful about the preparation. It’s essential to cook them long enough to get that lovely grilled flavor without them turning mushy.
- Always wash and scrub your potatoes thoroughly to remove any dirt.
- Cut them in half lengthwise to speed up cooking. This also allows the cut sides to get nice and crispy.
- When brushing with the oil mixture, be generous but not too heavy. Just enough to coat will do.
- Start with the cut side down on the grill to get those beautiful char marks, then flip them once you see grill lines.
- Always test for tenderness by piercing with a fork. You want them soft but not falling apart.
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Your total time for this delicious grilled baked potatoes recipe is about 30-40 minutes. You’ll spend around 10 minutes prepping the potatoes and another 20-30 minutes grilling them until they’re perfectly cooked. A fantastic side dish for any grilling occasion!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium heat. This helps to ensure your potatoes get those nice grill marks and cook evenly. While the grill heats up, you can prepare your potatoes!
2. Prepare the Potatoes:
Wash and scrub the russet potatoes thoroughly under running water to get rid of any dirt. Pat them dry with a paper towel to make sure they’re not wet when you start grilling.
3. Cut and Season:
Carefully cut each potato in half lengthwise. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together well. Now, take a brush and coat the cut sides of the potatoes generously with this flavorful olive oil mixture.
4. Grill Your Potatoes:
Place the brushed potatoes cut side down on the hot grill. Let them cook for about 10-15 minutes or until you see beautiful grill marks forming. Then, flip the potatoes over and continue grilling for another 8-10 minutes. They should be tender enough to pierce with a fork when they’re done!
5. Finish and Serve:
Once the potatoes are grilled to perfection, remove them from the grill and let them cool for just a minute. Before serving, sprinkle with fresh chopped parsley for a lovely touch and extra flavor. Enjoy your tasty grilled baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for grilling, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly depending on the size and type of potato you choose.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like canola, avocado, or even melted butter for a different flavor. Just use the same amount and brush it on as you would with olive oil.
How Should I Store Leftover Grilled Potatoes?
To store any leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in the microwave, just be careful not to overcook them to maintain their texture.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potatoes in advance! Simply wash, cut, and season them, then wrap them in plastic wrap or place them in a sealed container. Store them in the fridge for up to 24 hours before grilling. This will save you some time on grilling day!
