This Garlic Parmesan Blackstone Chicken is a tasty dish that’s easy to whip up! Juicy chicken is coated in buttery garlic and cheesy goodness, making each bite absolutely delightful.
You can’t go wrong with garlic and parmesan, right? I love serving it with veggies for a colorful meal. It’s a hit every time I make it—who doesn’t love that cheesy crunch? 😊
Key Ingredients & Substitutions
Chicken Breasts: I recommend boneless, skinless chicken breasts for this recipe. You can also use thighs for a juicier option. If you’re looking for a lighter choice, turkey or tofu would work well too!
Parmesan Cheese: Freshly grated parmesan gives you the best flavor and texture. If you can only find shredded, go ahead, but avoid the powdered stuff. If you’re dairy-free, try nutritional yeast for a cheese-like flavor.
Garlic: Fresh garlic is key here for that punchy flavor. If you’re short on fresh garlic, you can use garlic powder, but it won’t be as intense. I generally prefer using fresh—it’s just more vibrant!
How Do I Ensure the Chicken Is Cooked Perfectly?
Cooking the chicken just right is crucial. You want it golden on the outside while remaining juicy inside. Here’s how to do it:
- Start by patting the chicken dry; this helps with browning.
- Heat the oil until it shimmers before adding the chicken. It ensures a good sear.
- Cook each side for 5-7 minutes, but check doneness with a meat thermometer at 165°F (74°C). Overcooking can dry it out!
Following these tips, you’ll have perfectly cooked chicken, ready to soak up all that delicious garlic Parmesan sauce!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delightful Garlic Parmesan Blackstone Chicken takes about 15 minutes of prep time and approximately 15 minutes of cooking time, giving you a total of around 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps the chicken get a nice golden color when cooking. Season both sides of the chicken generously with salt and freshly ground black pepper to enhance the flavor.
2. Heat the Skillet:
In a large skillet or on a Blackstone griddle, heat 2 tablespoons of olive oil over medium-high heat. Wait until the oil shimmers slightly, which indicates it’s ready for the chicken.
3. Cook the Chicken:
Add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes per side, or until they are golden brown and fully cooked (your chicken should have an internal temperature of 165°F or 74°C). Once done, remove them from the skillet and set aside on a plate.
4. Create the Garlic Butter Sauce:
Reduce the heat to medium and add 3 tablespoons of unsalted butter to the same skillet. Let it melt, then stir in the minced garlic. Cook for about 1 minute until the garlic is fragrant but be careful not to let it brown.
5. Add the Cheese and Seasoning:
Stir in the grated Parmesan cheese, dried Italian seasoning, and crushed red pepper flakes (if using). Mix well until it forms a thick, creamy sauce.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts back to the skillet. Spoon the garlic Parmesan sauce over each piece of chicken, allowing it to cook for another 1-2 minutes to meld those delicious flavors together.
7. Garnish and Serve:
Sprinkle fresh chopped parsley on top for a burst of color. Serve immediately with lemon wedges on the side for a zesty kick if you prefer!
Enjoy your flavorful Garlic Parmesan Blackstone Chicken!
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. The best way is to leave it in the fridge overnight. If you’re short on time, you can thaw it in a sealed plastic bag submerged in cold water for about an hour.
What Can I Substitute for Parmesan Cheese?
If you don’t have parmesan cheese on hand, you can substitute it with Grana Padano or Pecorino Romano for a similar flavor. For a dairy-free option, nutritional yeast works great, giving a cheesy flavor without the dairy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist, or use the microwave in short intervals.
Can I Make This Dish Spicier?
Absolutely! If you like it spicier, try adding more crushed red pepper flakes, or even a dash of cayenne pepper. You can also incorporate hot sauce into the garlic butter sauce for an extra kick!
