These Garlic Overboard Burgers are packed with flavor, thanks to the delicious garlic mixed right into the juicy patties. Topped with a creamy garlic sauce, they’re a real treat!
You might want to keep some breath mints nearby because these burgers are garlic-packed goodness! I love serving them with a side of crispy fries for a fun meal!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy burger. If you’re looking for a leaner option, 90/10 will work, but the burger may be less moist. You could also use ground turkey or plant-based meat if you prefer.
Garlic: Fresh garlic is the star here. If you’re in a pinch, garlic powder can substitute, but fresh gives a richer flavor. Adjust according to your love for garlic – you can add more or less!
Cheese: Swiss and provolone are great options for this recipe, but feel free to swap them for cheddar or American cheese based on your preference. Cheese on burgers is always a fun touch!
Buns: Brioche buns bring a soft, buttery flavor that’s amazing with these burgers. If you’re avoiding gluten, look for gluten-free buns. A sturdy bun is important to hold all that creamy sauce!
How Do You Achieve Perfect Burger Patties?
Forming perfect burger patties can be tricky! Here’s how to ensure they cook evenly and stay juicy:
- Mix the ingredients just enough so they’re combined; avoid overworking the meat, which can lead to tough burgers.
- Make a slight indentation in the center of your patties. This helps them cook evenly and prevents them from puffing up while grilling.
- Cook them on medium-high heat to get a good sear. This locks in juices for a flavorful bite!
- Remember to let them rest for a few minutes after cooking. This keeps them juicy and tasty when you bite in!
Garlic Overboard Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 for juiciness)
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns (preferably brioche or soft sandwich buns)
- 4 slices cheese (optional – Swiss or provolone recommended)
- Butter or oil for toasting buns
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, finely minced or grated
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp dried parsley or finely chopped fresh parsley
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time to make the sauce and burger patties, plus around 15 minutes of cooking time. That means in just 30 minutes, you can enjoy a delicious, garlicky burger feast!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, Dijon mustard, parsley, salt, and pepper. Mix everything together until smooth and well-combined. Cover and refrigerate the sauce while you work on the burgers. This will help the flavors really come together.
2. Make the Burger Patties:
In a large bowl, add the ground beef, minced garlic, onion powder, salt, and pepper. Gently mix everything together. Be careful not to overwork the meat; you want it to stay tender. It should be just combined.
3. Form Patties:
Divide the meat mixture into 4 equal portions. Shape each portion into a patty that’s roughly the size of your buns (about ¾ inch thick). Press a small indentation into the center of each patty; this helps them cook evenly and prevents them from puffing up when grilling.
4. Cook the Burgers:
Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip them over and cook for another 4-5 minutes or until they reach your desired level of doneness. If you’re adding cheese, place a slice on each patty during the last minute of cooking so it gets nice and melty.
5. Toast the Buns:
As the burgers are cooking, take the time to prepare your buns. Lightly butter the insides and place them on the grill or in another skillet to toast until golden and warm. This adds a delicious crunch!
6. Assemble the Burgers:
Now it’s time to stack everything! Place each cooked patty on a bottom bun. Generously spoon the creamy garlic sauce over the melted cheese and burger. Top with the other half of the bun.
7. Serve:
Serve the burgers immediately and enjoy! They pair wonderfully with crispy fries, fresh veggies, or even a light salad.
Dig into your rich and flavorful Garlic Overboard Burgers with creamy garlic sauce—they’re sure to be a hit, especially for garlic lovers!
FAQ for Garlic Overboard Burgers with Creamy Garlic Sauce
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great alternative for a leaner option. Just keep in mind that turkey tends to be drier, so consider adding a little olive oil or an extra binding ingredient like egg to keep the burgers juicy.
How to Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the fridge for up to 3 days. If you want to keep the hamburger patties juicy, store the sauce separately and add it fresh when you’re ready to eat!
Can I Make the Creamy Garlic Sauce in Advance?
Absolutely! You can prepare the sauce a day ahead and store it in the fridge. Just give it a good stir before serving, as it might thicken slightly when chilled.
What If I Don’t Like Garlic?
If garlic isn’t your thing, you can reduce the amount in the burgers or sauce, or use a milder ingredient like shallots for a different flavor. The burgers will still be delicious without the strong garlic flavor!
