Garlic Olive Oil Dip is the simplest way to bring a punch of flavor to your table. This mix of fragrant garlic and smooth, fruity olive oil creates a perfect little pot of dipping joy. Whether you’re dunking warm bread, soft pita chips, or fresh veggies, this dip always hits the spot.
I love making this dip because it takes just minutes and feels so fancy with hardly any effort. One tip I’ve learned is to let the garlic sit in the oil for at least 15 minutes before serving — it helps the flavors really blend and mellow out. Plus, it smells amazing in the kitchen as it’s getting ready!
When friends come over, I always bring out this dip alongside a basket of crusty bread and some olives. It’s an easy crowd-pleaser that sparks good conversation and keeps everyone reaching in for more. It reminds me of laid-back afternoons with family and friends, where simple flavors just bring people together.
Key Ingredients & Substitutions
Extra virgin olive oil: This is the base of the dip and gives it a rich, fruity flavor. If you need a milder taste, light olive oil works fine, but avoid regular vegetable oils as they lack that classic olive flavor.
Garlic: Fresh garlic makes the dip bright and punchy. If you want a softer garlic flavor, try roasting the cloves before mincing. Garlic powder can be used in a pinch but won’t have the same freshness.
Fresh herbs (parsley and basil): These add freshness and color. If you don’t have basil, more parsley works, or swap basil for oregano or thyme for a different twist.
Crushed red pepper flakes: Adds a gentle heat. Adjust the amount or leave it out if you prefer no spice. You can substitute with a pinch of cayenne pepper.
Lemon juice or balsamic vinegar (optional): These add a bright acidity that balances the oil’s richness. If you skip this, the dip will be more mellow but still tasty.
How Do You Get Garlic Flavor to Infuse Perfectly Without Overpowering?
The key is to let the garlic sit in the olive oil long enough to soften and blend its flavor without becoming harsh or bitter. Here’s how:
- Use finely minced garlic to release more flavor quickly.
- Mix garlic with salt first; this slightly softens it before adding oil.
- Stir the ingredients together and let the dip rest at room temperature for at least 15 minutes.
- If you want a milder garlic taste, you can infuse the oil by gently warming it with whole garlic cloves for a few minutes and then chilling it before adding herbs.
- Always taste before serving to adjust salt, pepper, or acidity.
Equipment You’ll Need
- Small mixing bowl – perfect for combining garlic, herbs, and oil without making a mess.
- Sharp knife – helps you mince garlic and chop herbs finely for the best flavor release.
- Spoon or small whisk – makes stirring the ingredients together easy and even.
- Measuring spoons – handy to get your seasonings just right every time.
Flavor Variations & Add-Ins
- Add a pinch of smoked paprika for a subtle smoky twist that pairs well with bread.
- Mix in some finely grated Parmesan cheese to add a creamy, salty depth.
- Try fresh rosemary or thyme instead of basil for an earthy, woody flavor.
- Stir in a touch of honey or balsamic glaze if you like a sweet balance to the garlic.
How to Make Garlic Olive Oil Dip?
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- 1/4 teaspoon crushed red pepper flakes (adjust for heat preference)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt (or to taste)
- Optional: 1 teaspoon lemon juice or balsamic vinegar for a hint of acidity
- Crusty bread or focaccia, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus an optional 15 minutes to let the flavors blend. It’s a quick and easy dip to whip up when you want something tasty without spending much time in the kitchen.
Step-by-Step Instructions:
1. Mix the Garlic and Herbs:
In a small bowl, combine the minced garlic with the chopped parsley and basil. These fresh ingredients bring great flavor and color to your dip.
2. Add Seasonings:
Sprinkle in the crushed red pepper flakes, black pepper, and sea salt. These seasonings add a little kick and bring out the flavors.
3. Pour in Olive Oil:
Slowly pour the olive oil over your mixture. Stir gently so everything blends evenly. If you like a bit of tang, add lemon juice or balsamic vinegar now and stir again.
4. Let It Rest:
Allow the dip to sit at room temperature for at least 15 minutes. This resting time helps the garlic and herbs infuse their flavors into the olive oil, making the dip even more delicious.
5. Serve and Enjoy:
Give the dip a final stir. Serve it with warm, toasted crusty bread, pita chips, or fresh vegetables. Enjoy the simple, fresh flavors with every bite!
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, you can use garlic powder if you’re in a pinch, but fresh garlic gives the best flavor and aroma. Use about 1/2 teaspoon of garlic powder to replace 4 minced cloves, and mix it directly into the oil.
How Long Can I Store Garlic Olive Oil Dip?
Store the dip in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and stir well before serving, as the olive oil may solidify when chilled.
Can I Add Other Herbs or Spices?
Absolutely! Feel free to try rosemary, thyme, or oregano for a different flavor profile. You can also add a pinch of smoked paprika or a squeeze of fresh lemon juice to customize the dip to your liking.
Is It Better to Use Warm or Room Temperature Olive Oil?
Room temperature olive oil works best to preserve the fresh flavors. If you prefer a softer garlic taste, you can gently warm the oil with whole garlic cloves first, then let it cool before mixing.
