This Garlic Herb Pork Roast is a tender, flavorful dish made with pork seasoned with garlic and fresh herbs. It’s perfect for family dinners or special occasions, offering a delicious aroma and juicy meat.
I like to add a little extra garlic even before cooking. It makes the house smell amazing—and I always end up sneaking a bite while we wait!
For easy slicing, let the roast rest for a few minutes after cooking. Serving with roasted veggies makes it a complete, simple meal everyone will enjoy.
Ingredients & Substitutions
Garlic: I love using fresh garlic for a punchy flavor, but garlic powder works well if you’re in a hurry. Use about 3-4 cloves or 1 teaspoon powder. Tip: crush garlic to release more flavor—it’s in the little extra effort!
Fresh herbs (like thyme or rosemary): Fresh herbs add brightness to the roast. I prefer thyme, but basil or sage are good options. If fresh isn’t available, dried herbs are fine—use about 1/3 of the amount. Store herbs in the fridge for longer life.
Pork loin or tenderloin: Pick a good-quality cut that’s tender and evenly shaped. Look for marbling for juiciness. If pork isn’t your choice, chicken breasts also work, but adjust cooking time. Always pat dry to help with browning.
Olive oil: Use extra virgin olive oil for richness, but any neutral oil like vegetable oil works if that’s what you have. A little oil helps herbs stick and promotes crispy edges—no need for too much, just enough to coat.
How do I make sure the pork stays tender and juicy?
Use a meat thermometer to avoid overcooking. Pull the pork at 145°F, then let it rest for 10 minutes before slicing. Resting allows juices to settle, making the meat moist and flavorful. Juices will redistribute, preventing dryness.
How to Make Garlic Herb Pork Roast?
Ingredients You’ll Need:
For the Pork Roast
- 4 pounds pork loin roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 1 hour 20 minutes. Resting: 10 minutes. Total time: approximately 1 hour 40 minutes.
Step-by-Step Instructions:
1. Prepare the oven and pork
Preheat the oven to 375°F (190°C). Pat the pork dry with paper towels. Mix garlic, olive oil, rosemary, thyme, salt, and pepper to make a paste.
2. Season the pork
Rub the herb mixture all over the pork roast. Ensure even coverage on all sides. Let it sit for 5 minutes to marinate slightly.
3. Roast the pork
Place the roast on a baking sheet or in a roasting pan. Roast in the oven for about 1 hour 20 minutes, or until internal temperature reaches 145°F.
4. Rest the meat
Remove from oven and tent with foil. Let it rest for 10 minutes. This helps juices settle and keeps the pork moist.
5. Serve and enjoy
Slice the pork roast. Serve with your favorite sides. Enjoy your flavorful garlic herb pork!
