These Garlic Herb Grilled Potatoes in Foil are a tasty side dish! With buttery potatoes mixed with garlic and fresh herbs, they’re easy to make and packed with flavor.
The best part? You can throw them on the grill, and they cook in their own little packet! I love how they come out nice and tender, perfect for any BBQ. 🌿🥔
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling because of their creamy texture. If you can’t find baby potatoes, fingerling or even regular potatoes cut into chunks will work just fine.
Olive Oil: Olive oil not only adds flavor but helps to cook the potatoes evenly. If you’re looking for a different flavor profile, avocado oil or melted butter can be great substitutes, each adding a nice twist.
Garlic: Fresh minced garlic gives a bold flavor. If you don’t have fresh garlic, garlic powder can be a quick substitute—just use about 1/2 teaspoon for each clove of fresh garlic.
Dried Herbs: Oregano and thyme are classic choices. If you have Italian seasoning or herbs de Provence, those can be used instead for a similar taste.
Parmesan Cheese: This adds a lovely salty finish. If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy flavor and is a great alternative.
How Do I Seal a Foil Packet Properly?
Sealing your foil packet is crucial to keep all the steam and flavor inside. Here’s how to do it right:
- Place the potato mixture in the center of the foil.
- Fold the edges of the foil over the potatoes, pinching them tightly to create a seal. Ensure there are no gaps.
- Form the top of the packet by folding it over a couple of times to secure the closure, but leave some space for steam to circulate.
- Check the edges to make sure they are well sealed before placing it on the grill.
A tightly sealed packet helps the potatoes steam and cook evenly, giving you those delicious, tender results you’re looking for.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 25 minutes to grill. In total, you’ll need around 35 minutes to enjoy these delicious Garlic Herb Grilled Potatoes in Foil!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is crucial to ensure the potatoes cook evenly and get that lovely grilled flavor!
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss everything together well so that the potatoes are nicely coated with the seasonings.
3. Create the Foil Packet:
Now grab a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. This will help trap the steam and flavors while cooking!
4. Seal the Packet:
Fold the foil over the potatoes to create a sealed packet. Be sure it’s tight enough so no steam can escape during grilling. You want all those tasty flavors to stay inside!
5. Grill the Potatoes:
Place the foil packet directly on the preheated grill. Let it cook for about 20-25 minutes, turning the packet every 5-7 minutes. You’ll know they’re done when the potatoes are tender and golden brown.
6. Finish the Potatoes:
Once the potatoes are cooked, carefully remove the foil packet from the grill. Be cautious when opening it, as hot steam will escape. Sprinkle the grated Parmesan cheese over the potatoes and gently toss to mix it in.
7. Garnish and Serve:
To finish, sprinkle some fresh chopped parsley over the top for a pop of color and flavor. Serve warm and enjoy your tasty Garlic Herb Grilled Potatoes in Foil!
Can I Substitute Different Herbs for This Recipe?
Absolutely! Feel free to mix and match herbs based on your preference. Fresh herbs like rosemary or basil can be great substitutes. If using fresh herbs, you might want to double the amount since they have a milder flavor than dried herbs.
What If I Don’t Have Aluminum Foil?
No worries! You can use a grill-safe pan or a cast-iron skillet if you don’t have foil. Just make sure to cover the pan with a lid or another piece of foil to keep the steam in, which helps the potatoes cook evenly.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the grill, adding a sprinkle of olive oil to help restore their flavor.
Can I Use Larger Potatoes Instead of Baby Potatoes?
Yes! If you opt for larger potatoes, just make sure to cut them into smaller, evenly sized pieces to ensure even cooking. Depending on the size, you may need to adjust the cooking time—check for tenderness after about 25 minutes.
