This Garlic Butter Skillet Flank Steak is juicy and full of flavor. The rich garlic butter gives a delicious twist that makes every bite special! And it’s easy to make all in one pan.
I love that I can serve it with veggies or on a bed of rice. Plus, it looks fancy enough for any dinner, but doesn’t require chef skills. My kind of meal! 🍽️
Key Ingredients & Substitutions
Flank Steak: This is the star of the dish. It’s lean and flavorful. If you can’t find flank steak, you could use skirt steak or sirloin as a substitute. Both have a good texture and taste great when cooked properly.
Butter: Unsalted butter is ideal for controlling the salt in your dish. If you prefer, you can use ghee or a dairy-free butter substitute like coconut oil for a similar effect.
Garlic: Fresh garlic is crucial for the bold flavor in this recipe. If you don’t have fresh, you can use garlic powder in a pinch but use about a teaspoon as it’s more concentrated.
Herbs: Thyme and rosemary add amazing flavor. If fresh isn’t available, dried herbs are fine. Alternatively, you might try herb blends like Italian seasoning for a twist.
Olive Oil: This adds richness and helps to sear the steak. Grapeseed or canola oil are good alternatives if you want a neutral oil.
How Do You Achieve the Perfect Sear on the Steak?
Searing the steak well is key to locking in flavor and juices. Here’s how to get that perfect golden crust:
- Preheat your skillet until hot. A hot surface is essential for a good sear!
- Dry the flank steak thoroughly with paper towels before seasoning. Moisture can prevent a nice crust from forming.
- After adding the steak, avoid moving it around. Let it sit for 4-5 minutes to develop a nice crust.
- Flip the steak gently; it should release easily when it’s ready. Repeat for the other side.
These steps will help you achieve that mouthwatering sear every time you make this dish!
How to Make Garlic Butter Skillet Flank Steak
Ingredients You’ll Need:
For the Steak:
- 1.5 pounds flank steak
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 20 minutes to cook. You’ll sear the steak, melt the buttery garlic mixture, and finish cooking it in the oven for perfect doneness. Then, just a few minutes to rest and slice, and you’re ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Season:
Start by preheating your oven to 400°F (200°C). While it’s heating, generously season both sides of the flank steak with salt and pepper. Make sure to cover it well for great flavor!
2. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the flank steak to the skillet. Sear the steak for about 4-5 minutes on each side until it develops a nice brown crust. This step is key for flavor!
3. Add Garlic Butter:
Once the steak is browned, reduce the heat to medium. Add the butter, minced garlic, dried thyme, and dried rosemary to the skillet. As the butter melts, use a spoon to baste the steak with the garlicky butter for about 2-3 minutes. This will infuse the steak with yummy flavors!
4. Roast in the Oven:
Now, carefully transfer the skillet to your preheated oven. Roast the steak for about 6-10 minutes, depending on how you like your meat cooked. For medium-rare, aim for an internal temperature of around 130°F.
5. Rest and Slice:
Once done, carefully take the skillet out of the oven and transfer the steak to a cutting board. Let it rest for at least 5 minutes. This helps the juices settle. After resting, slice the steak thinly, cutting against the grain for the best texture.
6. Serve and Enjoy:
Serve your steak warm, drizzling it with the leftover garlic butter from the skillet. Don’t forget to sprinkle some fresh parsley on top for a lovely touch. Enjoy your flavorful Garlic Butter Skillet Flank Steak!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While flank steak works great, you can also use sirloin, ribeye, or skirt steak. Just be mindful that cooking times may vary based on the thickness of the cut, so use a meat thermometer to ensure your steak reaches the desired doneness.
Can I Make This Recipe Without Fresh Herbs?
Yes, you can! Dried herbs work perfectly fine. Just use half the amount of dried herb compared to fresh. For this recipe, substitute 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary instead of the fresh versions. The flavor will still be delicious!
How to Store Leftover Flank Steak?
Store leftover steak in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat or microwave it for a quick warm-up, but be careful not to overcook it, as it can become tough.
Can I Add Vegetables to the Skillet?
Definitely! Feel free to toss in some sliced mushrooms, bell peppers, or asparagus in the skillet after searing the steak. They’ll cook alongside the meat and absorb some of that delicious garlic butter flavor. Just make sure to adjust the cooking time slightly based on the vegetables you choose.
