Easy Taco Soup is a tasty and filling dish that combines ground beef, beans, corn, tomatoes, and plenty of taco seasoning all in one pot. It’s warm, a little spicy, and just right for those nights when you want a comforting meal without spending hours in the kitchen. The flavors remind me of all the best parts of taco night but in a cozy, soup form.
I love making this soup when I’m short on time but still want something homemade and satisfying. It’s super simple because you just throw everything together and let it simmer, so it’s perfect for busy weeknights. Plus, I usually add a squeeze of fresh lime and a handful of chopped cilantro at the end to brighten it up—those little touches make a big difference.
Serving this soup is always fun because everyone likes to add their own toppings. I like to set out shredded cheese, sour cream, crushed tortilla chips, and avocado slices so each person can build their perfect bowl. It’s a great crowd-pleaser and always makes the meal feel a bit special, even on a regular day.
Key Ingredients & Substitutions
Ground Beef: This gives the soup its hearty base. If you prefer, ground turkey or chicken work well too and make the dish a bit lighter.
Black Beans: They add a nice creamy texture and protein. Feel free to swap with pinto beans or kidney beans for a different flavor.
Diced Tomatoes with Green Chilies: These bring both acidity and mild heat. If unavailable, plain diced tomatoes plus a little jalapeño or bell pepper can do the trick.
Corn: Adds a touch of sweetness and crunch. You can use fresh, frozen, or canned corn based on what you have.
Taco Seasoning: The star that brings all flavors together. If you don’t have a mix, combine chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano.
How Can I Make the Soup Rich in Flavor Without Complicated Steps?
The secret is layering flavors carefully but simply:
- Brown the meat and onions well: This creates a tasty base. Don’t rush this step or crowd the pan.
- Add spices early: Stir the taco seasoning and powders into the meat before adding liquids to bloom their flavors.
- Simmer gently: Let the soup simmer uncovered so the flavors can mingle and the broth thickens a bit.
- Taste and adjust: Always check seasoning toward the end; a little more salt or chili powder can boost the final taste.
Following these simple steps gives you a soup that’s full-flavored and satisfying without extra fuss.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking everything together and letting the soup simmer evenly.
- Spoon or spatula – to break up the ground beef and stir the soup as it cooks.
- Can opener – you’ll need it for opening the beans, corn, and tomatoes.
- Measuring spoons – keep your seasoning just right and easy to follow.
Flavor Variations & Add-Ins
- Use ground turkey or chicken instead of beef for a lighter option that still tastes great.
- Add chopped bell peppers or jalapeños for extra crunch and a bit more heat.
- Stir in shredded cheese or sprinkle some on top to add creaminess and richness.
- Top with avocado slices or a squeeze of lime to brighten and freshen up the flavors.
Easy Taco Soup
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (15 oz) can diced tomatoes with green chilies (like Rotel), undrained
- 1 (10 oz) can diced tomatoes, undrained
- 1 (4 oz) can diced green chilies (optional)
- 1 cup beef broth or water
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper, to taste
- Sour cream, for topping
- Fresh cilantro, chopped, for garnish
How Much Time Will You Need?
This delicious taco soup takes about 10 minutes to prepare and 20 minutes to cook. In under 30 minutes, you’ll have a warm, hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Beef and Onions:
In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat. Stir and break up the meat as it cooks until the beef is browned and the onion is soft. Drain any excess fat.
2. Add the Veggies and Broth:
Add the black beans, corn, diced tomatoes (both cans), diced green chilies, and beef broth to the pot. Stir everything together well.
3. Season the Soup:
Stir in the taco seasoning, garlic powder, chili powder, and add salt and pepper to taste. Mix everything evenly.
4. Simmer and Blend Flavors:
Bring the soup to a boil, then lower the heat to let it simmer uncovered for 15-20 minutes. Stir occasionally while it thickens and the flavors come together.
5. Serve and Garnish:
Taste the soup and adjust seasoning if needed. Ladle the soup into bowls, and top each bowl with a dollop of sour cream and some fresh chopped cilantro. Optional toppings like shredded cheese, avocado slices, or crushed tortilla chips make it even better!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey or chicken are great substitutes for ground beef and will make the soup a bit lighter. Just cook them the same way, making sure they’re fully browned before adding the other ingredients.
Can I Make This Soup Ahead of Time?
Absolutely! Easy Taco Soup tastes even better the next day when the flavors have melded. Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
Can I Freeze Leftover Taco Soup?
Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
How Can I Make the Soup Spicier or Milder?
To increase heat, add diced jalapeños or a pinch of cayenne pepper along with the spices. For a milder version, reduce the chili powder or use mild taco seasoning, and skip the green chilies.
