Easy Smoked Salmon Pinwheels are the perfect bite-sized treat for any party or get-together. Soft tortillas wrapped around creamy cream cheese, flavorful smoked salmon, and a hint of fresh herbs create a tasty swirl that’s as pretty as it is delicious. These little pinwheels are simple to make but always impress with their bright flavors.
I love making these pinwheels when I want something quick but fancy-looking. They come together in just minutes and everyone always asks for the recipe. A little lemon juice or dill adds a fresh touch that really makes the salmon pop. Plus, they’re super easy to customize if you want to add capers or thin cucumber slices for extra crunch.
Serving these on a pretty platter makes them a colorful centerpiece for any snack table. I like to keep some extra smoked salmon on the side for anyone who might want a little more. They’re great chilled, so you can prep them ahead and relax while your guests enjoy. Whenever we have these on hand, they disappear fast every time!
Key Ingredients & Substitutions
Smoked Salmon: This is the star ingredient. Choose thinly sliced, good-quality smoked salmon for the best flavor. If you want a milder taste, you can use smoked trout or cooked salmon flakes.
Cream Cheese: Softened cream cheese makes the pinwheels creamy and helps hold everything together. For a lighter option, try using whipped cream cheese or a dairy-free spread.
Fresh Herbs: Dill and chives add fresh, bright flavor that pairs perfectly with salmon. If you can’t find fresh herbs, dried dill or chives can work, but use a little less to avoid overpowering.
Lemon Juice & Garlic Powder: These add a subtle zing and depth to the cream cheese mix. Fresh garlic could be used instead of powder if you like a stronger garlic flavor.
Optional Additions: Thin cucumber slices or capers add crunch and tanginess. Feel free to add pickled onions or finely diced bell peppers for extra texture and color.
How Do You Roll and Slice the Pinwheels Without Tearing the Salmon?
Rolling the pinwheels tightly but gently is the trick to keep them intact and easy to slice.
- Make sure the cream cheese is soft but not runny, so it spreads smoothly without tearing the salmon.
- Overlap salmon slices just enough to create a sealed layer. This helps the roll hold together.
- Roll slowly from one edge, keeping it tight but gentle—don’t press too hard or it might tear.
- After rolling, wrap the log firmly with plastic wrap and chill at least 30 minutes. The cold helps firm it up for cleaner slicing.
- Use a sharp knife and wipe it clean between slices to keep each pinwheel neat.
Equipment You’ll Need
- Cutting board – provides a clean, flat surface for spreading and rolling the salmon and cream cheese.
- Sharp knife – essential for slicing the pinwheels cleanly without tearing the salmon.
- Mixing bowl – to combine cream cheese, herbs, and seasonings smoothly.
- Plastic wrap – helps keep the roll tight and firm while chilling in the fridge.
- Toothpicks or small skewers – perfect for holding each pinwheel together and for easy serving.
Flavor Variations & Add-Ins
- Swap smoked salmon for smoked trout or cooked salmon flakes for a milder taste.
- Add finely chopped capers or red onion for a punch of tangy flavor and crunch.
- Mix fresh dill with lemon zest in the cream cheese for extra brightness.
- Include thin cucumber or avocado slices inside the roll for refreshing texture.
Easy Smoked Salmon Pinwheels Party Appetizers
Ingredients You’ll Need:
Main Ingredients:
- 6 oz smoked salmon slices (thinly sliced)
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Optional Extras:
- Thinly sliced cucumber or capers for added texture and flavor
- Toothpicks or decorative skewers, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and spread the ingredients, plus 30 minutes chilling time in the refrigerator to firm up the rolls before slicing and serving. Total time is around 40 minutes, most of which is hands-off.
Step-by-Step Instructions:
1. Mix the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese with chopped dill, chives, lemon juice, garlic powder, salt, and pepper. Stir well until everything is evenly blended and creamy.
2. Assemble the Salmon Layer:
Lay the smoked salmon slices flat on a clean surface or parchment paper, slightly overlapping to create a roughly rectangular shape. This helps create a solid base for the filling.
3. Spread and Add Extras:
Evenly spread the cream cheese mixture over the salmon layer in a thin, consistent layer. If you like, add thin slices of cucumber or scatter some capers evenly on top for extra crunch and flavor.
4. Roll and Chill:
Starting from one of the longer edges, carefully roll the salmon and cream cheese into a tight log shape. Wrap the roll in plastic wrap and chill in the refrigerator for at least 30 minutes. This firms up the roll, making it easier to slice neatly.
5. Slice and Serve:
Unwrap the chilled salmon roll and slice it into 1-inch-thick pinwheels using a sharp knife. Secure each slice with a toothpick or decorative skewer and arrange them on a serving plate. Garnish with extra dill or chives if desired. Serve chilled and enjoy this elegant, tasty appetizer!
Can I Use Frozen Smoked Salmon for This Recipe?
Yes, but be sure to thaw it fully in the refrigerator overnight. Pat it dry with paper towels to remove any excess moisture before assembling the pinwheels to prevent sogginess.
Can I Make the Pinwheels Ahead of Time?
Absolutely! Prepare the pinwheel roll and refrigerate it wrapped in plastic for up to 24 hours. Slice and serve just before your event to keep them fresh and presentable.
How Should I Store Leftover Pinwheels?
Store leftovers in an airtight container in the fridge for up to 2 days. Keep them chilled and covered to maintain their texture and flavor.
What Are Some Great Serving Suggestions?
These pinwheels pair wonderfully with crisp crackers, on a charcuterie board, or alongside fresh veggie sticks. They also work well with a light salad for a refreshing bite.
