These Santa Fe Chicken Foil Packets are a tasty and fun way to enjoy dinner! Packed with chicken, beans, corn, and spices, they make a colorful and flavor-packed meal.
Plus, clean-up is so easy since everything is cooked in the foil! I love making these on busy nights; just throw them on the grill or in the oven and relax while they cook!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are best for quick cooking and easy eating. If you want a leaner option, try turkey breast instead.
Corn: Fresh corn is great, but frozen works just as well and saves time. If corn isn’t available, consider using zucchini or diced carrots for a veggie boost.
Black Beans: These add protein and fiber. If you’re looking for something lighter, swap them for chickpeas. You can also use kidney beans or pinto beans if you prefer.
Bell Peppers: I love the color and sweetness they add. Feel free to use any color of bell pepper or even substitute with diced onion for a different flavor.
Cheese: Cheddar is my go-to, but feel free to switch it for Monterey Jack or pepper jack for a spicy kick!
How Do I Fold the Foil Packets Properly?
Folding the foil packets right ensures everything cooks perfectly without spilling. Here’s how to do it:
- After filling the foil, bring the two long edges together, folding them down and over a couple of times to secure.
- Then fold the short edges towards the center, crimping them tightly to seal. You want to create a packet that can hold in steam.
- Make sure to leave a little space inside the packet for expansion while cooking!
This technique keeps your flavors locked in and makes for quick cleanup afterward. It’s a foolproof way to enjoy your meal without any mess!
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 jalapeño, sliced (optional, for heat)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20-25 minutes to cook, making it a great option for a quick weeknight dinner. You can have these tasty foil packets ready to enjoy in around 40-45 minutes total!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Begin by preheating your grill to medium-high heat. If you plan to cook them in the oven, preheat it to 400°F (200°C) instead.
2. Prepare the Veggie Mixture:
In a large bowl, combine the corn, black beans, diced red and green bell peppers, and cherry tomatoes. Drizzle with 1 tablespoon of olive oil and sprinkle in the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss everything together until well coated.
3. Assemble the Foil Packets:
Lay out four large sheets of heavy-duty aluminum foil. Place one chicken breast in the center of each foil sheet. Drizzle the remaining olive oil on top, seasoning both sides with salt, pepper, and a pinch of the spice mixture. Divide the vegetable mixture evenly around the chicken on the foil.
4. Add Cheese and Jalapeños:
Sprinkle the shredded cheese evenly over each chicken breast and vegetable blend. If you like a bit of spice, add sliced jalapeños on top.
5. Seal the Foil Packets:
Carefully fold the foil over the fillings, sealing tightly to create packets. Make sure they’re well sealed to keep the moisture and flavors in while they cook.
6. Cook the Packets:
Place the foil packets on the grill or on a baking sheet if using the oven. Cook for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the veggies are tender.
7. Serve and Enjoy:
Once cooked, carefully open the foil packets (watch out for steam!) and garnish with chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Santa Fe Chicken Foil Packets!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure they are fully thawed before cooking, as this will ensure they cook evenly. Thaw them in the fridge overnight or in cold water, changing the water every 30 minutes until thawed.
What Should I Do If I Don’t Have Black Beans?
No worries! If you don’t have black beans on hand, you can substitute them with kidney beans, pinto beans, or even chickpeas for a different flavor and texture. Just make sure to rinse and drain them before adding.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply heat in the microwave or rewrap in foil and warm in the oven until heated through.
Can I Make These Packets Ahead of Time?
Absolutely! You can prep the foil packets a few hours in advance and store them in the fridge until you’re ready to cook. Just keep them tightly wrapped in foil until you’re set to grill or bake!
