These Easy Peach Pie Scones are warm, flaky, and packed with juicy peach pieces. Topped with a sweet vanilla glaze, they are just the right treat for breakfast or a snack!
Baking these scones is a fun, delicious way to use fresh peaches. I love enjoying them warm with a cup of tea, and let’s be real, the glaze makes everything better! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the scones. If you’re gluten-free, use a 1:1 gluten-free flour blend. I’ve had success with some brands that mimic regular flour’s texture!
Fresh Peaches: Juicy peaches add wonderful flavor. If peaches are out of season, or if you’re short on fresh ones, try canned peaches (drained) or even diced apples for a different yet tasty option.
Cinnamon and Nutmeg: These spices give a cozy vibe to your scones. If you want to keep it simple, stick with just cinnamon, or try a little apple pie spice mix for a twist!
Heavy Cream: It keeps the scones tender. If you’re looking for a lighter option, whole milk can work, but the scones may be less rich in texture.
How Do You Cut Butter into Flour for Scones?
This step is super important for achieving that flaky texture! Here’s a simple way to do it:
- Make sure your butter is very cold. You can even freeze it for about 10-15 minutes before cutting.
- Use a pastry cutter or your hands to mix the cold butter into the flour until you see crumbles. It’s okay if some bits remain pea-sized; that’s what makes the scones flaky.
Remember, the key is not to overwork the dough; you want to keep little pieces of butter intact for those perfect, flaky layers in your scones.
Easy Peach Pie Scones with Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled, pitted, and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 22 minutes for baking, making it a quick and easy treat that can be enjoyed at breakfast or for an afternoon snack. Allow a few extra minutes for cooling and applying the glaze.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This will create a nice base for your scones.
3. Cut in the Butter:
Add the cold butter cubes into the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs. Some small pea-sized pieces of butter are perfectly fine!
4. Combine the Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until blended.
5. Mix Wet and Dry Ingredients:
Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix, as this can make the scones tough!
6. Add the Peaches:
Carefully fold in the chopped peaches, making sure they are evenly distributed without crushing them.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it just until it comes together, then pat it into a circle about 1 inch thick.
8. Cut the Scones:
Using a sharp knife, cut the dough into 8 wedges. Place the scones spaced apart on the prepared baking sheet.
9. Brush with Cream:
Brush the tops of the scones lightly with some heavy cream to help them brown nicely in the oven.
10. Bake the Scones:
Bake for 18-22 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
11. Make the Glaze:
While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla extract until smooth and pourable. Adjust the consistency with more cream or powdered sugar if desired.
12. Cool and Glaze:
Once you’ve removed the scones from the oven, let them cool for about 10 minutes on a wire rack. Then, drizzle the sweet vanilla glaze over the warm scones for a lovely finish!
13. Serve and Enjoy:
Allow the glaze to set slightly before serving. Enjoy your delightful Easy Peach Pie Scones with a cup of tea or coffee!
Happy baking! 🍑🥐✨
FAQ for Easy Peach Pie Scones with Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before chopping and adding them to the dough. This will help prevent the scones from becoming too soggy.
How Should I Store Leftover Scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat them in the oven for a few minutes before serving!
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the scone dough and cut it into wedges a day in advance. Store the unbaked scones in the fridge, then bake them straight from the refrigerator. They might need an extra minute or two in the oven.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can substitute it with whole milk or half-and-half, although the scones may be a bit less rich. For an even closer alternative, you can mix milk with a little melted butter to mimic the fat content in heavy cream!
