These easy peach dumplings are sweet treats with fluffy dough wrapped around juicy peach slices. They’re a fantastic mix of fruity goodness and soft texture!
I love to serve them warm with a scoop of ice cream on top. It feels like summer on a plate! 🍑 Who can resist that yummy combo?
Key Ingredients & Substitutions
Peaches: Using canned peaches makes this quick and easy, but fresh or frozen peaches are great too! If using fresh, peel and slice them, then sprinkle a bit of sugar to help bring out their sweetness.
All-purpose flour: While regular flour is perfect, you can substitute with a gluten-free mix if needed. Just check the instructions on the package for the best results!
Unsalted butter: I prefer unsalted butter for control over saltiness. You can also use coconut oil or even a margarine substitute for a dairy-free option.
Granulated sugar: Feel free to swap some of the sugar with brown sugar for a deeper flavor, or use a sugar alternative like stevia if you want to cut back on calories.
How Do I Get the Perfect Dough Without Stirring?
One trick to get that nice layer of dough on top is to pour the batter over the melted butter without mixing it in. This creates a lovely crust! Here’s how:
- Mix your dry ingredients and milk gently until just combined. Don’t over mix; lumps are okay!
- Pour the batter directly over the butter in the dish. Do not stir; it will all come together while baking.
- As you add the peach slices, resist the urge to mix them into the batter. They’ll settle perfectly while baking!
Following these tips ensures you end up with a fluffy, soft dumpling layer that’s lightly crisp on top.
Easy Peach Dumplings
Ingredients You’ll Need:
For the Dumplings:
- 2 large cans (15 oz each) sliced peaches in syrup, drained (reserve 3/4 cup syrup)
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 40-45 minutes for baking, so in total, you’re looking at roughly 55-60 minutes before you can enjoy these delicious peach dumplings!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven warms up, lightly grease an 8×8 inch baking dish with butter or cooking spray so your dumplings won’t stick.
2. Make the Batter:
In a medium bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Mix them together. Now, add the milk and the vanilla extract. Stir gently just until mixed – it’s okay if there are a few lumps!
3. Layer the Ingredients:
Pour the melted butter into your greased baking dish. Then, pour the batter evenly over the butter without stirring it in – this creates a delicious base! Next, neatly arrange the drained peach slices over the batter. Again, don’t stir; let the peaches stay on top!
4. Cinnamon-Sugar Mix:
In a small bowl, take the reserved peach syrup and mix it with the remaining 1/2 cup of sugar and the cinnamon. Drizzle this sweet combination evenly over the peach slices. It will soak in and create amazing flavor!
5. Bake It Up:
Place your dish in the preheated oven, uncovered. Bake for about 40 to 45 minutes until the top is turning golden brown and bubbly. It’ll smell amazing!
6. Cool and Serve:
Once done, carefully remove it from the oven and let it cool for a few minutes before serving. For a delightful treat, serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your warm and comforting peach dumplings — the perfect dessert for any occasion!
FAQ for Easy Peach Dumplings
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches work great. Just peel and slice about 4-5 medium peaches, and sprinkle a little sugar over them to enhance their sweetness. This will give you a similar flavor profile to the canned variety!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare it ahead of time! Assemble all the ingredients up until pouring the syrup over the peaches, then cover and refrigerate for up to a day. Just pop it in the oven when you’re ready to bake!
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or cover with foil and reheat in the oven at a low temperature until warmed through.
What Can I Serve with Peach Dumplings?
These delicious dumplings are great on their own, but they pair perfectly with vanilla ice cream or whipped cream. You can also serve them with a drizzle of caramel sauce for an extra treat!
