This Easy Peach Cobbler Pound Cake is a delightful treat! It combines soft pound cake with juicy peaches for a burst of sweetness in every bite.
Baking it is a breeze! I love serving it warm with a scoop of ice cream on top. Trust me, you’ll be going back for seconds—and maybe thirds! 🍑🍰
Ingredients & Substitutions
Yellow Cake Mix: This is the base of the pound cake. If you want to make it from scratch, you can use flour, sugar, baking powder, and a bit of salt instead. However, the mix saves time!
Pudding Mix: The instant vanilla or cheesecake pudding adds creaminess. If you prefer, you can use butterscotch or chocolate pudding for a different flavor twist.
Eggs: Eggs provide structure and moisture. For a vegan option, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute.
Peaches: Using canned peaches is convenient, but fresh or frozen peaches will work too! Make sure to adjust the sugar if the fresh peaches are sweet.
How Do I Ensure My Cake is Moist and Fluffy?
To get a moist and fluffy pound cake, it’s important to mix the batter correctly. Here’s how:
- Mix the dry ingredients thoroughly before adding wet ones. This helps everything blend well.
- When adding wet ingredients, beat them for about 2 minutes to incorporate air, which helps with fluffiness.
- Gently fold in the peaches to avoid overmixing, which can toughen the cake.
Lastly, be careful not to over-bake! Start checking the cake at the 50-minute mark—once a toothpick comes out clean, it’s done.
How to Make Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla or cheesecake pudding mix
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 can (15 oz) sliced peaches in syrup, drained and chopped
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake requires about 15 minutes of prep time and 50-60 minutes of baking time. After baking, let it cool for about 15 minutes before moving to a wire rack. Overall, you can enjoy this delightful cake in just a little over an hour!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, take a bundt or tube cake pan and generously grease it with butter or cooking spray. Then dust it with flour to ensure your cake doesn’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the yellow cake mix and the instant pudding mix. Using a whisk, gently stir them together until they’re well mixed. This will help your cake have a lovely, fluffy texture.
3. Add the Wet Ingredients:
Add in the eggs, melted butter, milk, and vanilla extract. Using a hand mixer, beat the mixture on medium speed for about 2 minutes until it’s smooth and creamy. It’s okay if some lumps remain—this will help with the cake’s texture.
4. Fold in the Peaches:
Gently fold in the chopped peaches with a spatula. Be careful not to overmix, as you want those juicy pieces of peach to stay intact!
5. Pour the Batter and Prepare for Baking:
Pour the batter into your prepared cake pan and use a spatula to smooth the top. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter for a deliciously sweet crust.
6. Bake the Cake:
Place the pan in the preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center of the cake; if it comes out clean, your cake is ready!
7. Cool Before Serving:
Once baked, allow the cake to cool in the pan for about 15 minutes. Then carefully invert it onto a wire rack to cool completely. This helps set the cake!
8. Enjoy:
This peach cobbler pound cake can be served warm or at room temperature. For an extra special treat, add a scoop of vanilla ice cream or dollop of whipped cream on top. Enjoy your delicious creation!
Frequently Asked Questions (FAQ)
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used for an even fresher taste. Just peel, slice, and chop about 2-3 medium peaches, and make sure to remove any pits. If they are not very sweet, you might want to adjust the sugar slightly.
How Do I Store Leftovers?
To store leftovers, place the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week, but bring it back to room temperature before serving for the best flavor!
Can I Make This Cake Ahead of Time?
Yes! This cake can be made a day in advance. Just follow the instructions, let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. It actually tastes delicious the next day!
What Should I Serve with Peach Cobbler Pound Cake?
This cake is delightful on its own, but you can enhance it further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit or a drizzle of caramel sauce also pairs beautifully!
