This Easy Peach Cobbler Pound Cake brings together moist cake and sweet peach flavors in every bite! It’s simple to make, perfect for gatherings or a cozy dessert at home.
The best part? You don’t need a ton of fancy ingredients or tricks! I love serving it warm with a scoop of ice cream on top. Trust me, it’s a treat everyone will enjoy! 🍑🍰
Key Ingredients & Substitutions
Vanilla Cake Mix: This is the base of the cake, giving it structure and flavor. If you want to cut down on processed ingredients, you can use a homemade vanilla cake recipe instead.
Instant Peach Pudding Mix: It adds moisture and peach flavor. If you don’t have it, try vanilla or even cheesecake pudding mix as alternatives.
Sour Cream: This gives the cake its richness. Plain yogurt works as a good substitute. It gives a similar tang and moisture!
Canned Peaches: You can use fresh or frozen peaches. Just make sure to chop them smaller and adjust moisture levels if using fresh or frozen peaches.
Cinnamon and Nutmeg: These spices add warmth and depth. Feel free to skip nutmeg if you aren’t a fan, or swap with allspice for a different twist.
How Do You Ensure Your Cake Stays Moist?
To keep your Easy Peach Cobbler Pound Cake moist, make sure to not overmix once you add the wet ingredients. Mixing too much can introduce air, leading to a drier cake. Also, the sour cream plays a big role in keeping it moist, thanks to its fat content.
- Preheat oven properly to avoid uneven baking.
- Check the cake with a toothpick at the shortest baking time to prevent overbaking.
- Letting it cool in the pan helps retain moisture before transferring it to a wire rack.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box vanilla cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant peach pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup canned sliced peaches, drained and chopped
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup sugar (for topping)
- 1/2 cup butter, melted (for topping)
How Much Time Will You Need?
This wonderful Easy Peach Cobbler Pound Cake will take about 15 minutes to prepare and approximately 50-60 minutes to bake. Plus, don’t forget to set aside some time for the cake to cool before serving—about 15 minutes in the pan and then on a wire rack for complete cooling. So, in total, you’re looking at a little over an hour for baking and cooling!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease and flour your 9×5 inch loaf pan or bundt pan to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the vanilla cake mix and the instant peach pudding mix. This will give our pound cake a delicious peach flavor and a moist texture!
3. Add the Wet Ingredients:
Now, add the eggs, sour cream, and vegetable oil to the dry ingredients. Use an electric mixer on medium speed for about 2 minutes, until everything is mixed and smooth.
4. Incorporate the Peaches and Spices:
Gently fold in the chopped peaches, ground cinnamon, and nutmeg. Be careful not to overmix—just stir until the peaches are evenly spread throughout the batter.
5. Prepare the Batter for Baking:
Pour the batter into your prepared pan, spreading it evenly to ensure it bakes uniformly.
6. Add the Topping:
In a small bowl, mix together the sugar and melted butter. Pour this sweet mixture over the batter in the pan. This will create a delicious, buttery topping while it bakes!
7. Bake the Cake:
Pop the pan into the preheated oven and bake for about 50-60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready!
8. Cooling Time:
Once done, allow the cake to cool in the pan for about 15 minutes. Then, carefully remove it and let it cool completely on a wire rack.
9. Serve and Enjoy:
This cake can be enjoyed warm or at room temperature. It’s delightful on its own, but for an extra treat, try serving it with whipped cream or a scoop of vanilla ice cream!
Enjoy your delicious Easy Peach Cobbler Pound Cake!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If you prefer using fresh peaches, be sure to peel and chop them into small pieces. You may want to slightly reduce the amount of sour cream to maintain the right batter consistency, as fresh peaches can introduce more moisture.
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. To enjoy it later, simply warm it up in the microwave or oven for a fresh-out-of-the-oven taste!
Can I Make This Cake in Advance?
Yes, you can! This cake holds up well, so you can bake it a day or two in advance. Just make sure to let it cool completely before wrapping it well in plastic wrap or aluminum foil. It tastes great even after a day or two!
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can use plain yogurt as a substitute. It provides a similar texture and tang. You could also try buttermilk, but it may alter the cake’s texture slightly.
