These Easy Peach Cobbler Cookies are like a warm hug in cookie form! With juicy peaches and a hint of cinnamon, they taste just like the classic dessert and are super chewy.
You won’t believe how easy they are to whip up! Just mix, scoop, and bake – then enjoy them fresh out of the oven. I always sneak a few while they cool. Who can resist? 🍑🍪
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is essential for creating a light and fluffy texture. If you’re out of unsalted, you can use salted butter, just reduce the added salt in the recipe by a pinch.
Granulated and Brown Sugar: This combo gives depth to the flavor and helps with moisture. If you prefer, you can swap in coconut sugar for a hint of caramel taste.
Fresh Peaches: Fresh peaches are the star here! You could also use canned peaches (drained) or even frozen peaches, just make sure to thaw and drain them first to avoid excess moisture.
All-Purpose Flour: Regular flour works perfectly, but if you need a gluten-free option, try a 1:1 gluten-free flour blend. It will yield similar results!
How Do I Cream Butter and Sugar Properly?
Creaming butter and sugar is a key technique that affects the cookie’s texture. This process incorporates air, making your cookies lighter. Here’s how to do it right:
- Use room temperature butter; it should be soft enough to press but not melted.
- Combine the butter and sugars in a bowl.
- Beat with an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
Don’t rush this step – it sets the foundation for your cookies!
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced fresh peaches (peeled if desired)
For Topping:
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (optional, for dusting)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake, plus a bit of cooling time. In total, you can expect to spend around 30-40 minutes from start to finish. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake perfectly! While it heats, line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butters and Sugars:
In a large bowl, combine the softened butter with the granulated sugar and brown sugar. Use a hand mixer or whisk to cream them together until the mixture is light and fluffy—this should take about 2-3 minutes.
3. Add Egg and Vanilla:
Next, beat in the egg and vanilla extract to the mixture, making sure everything is well combined. This adds richness and flavor to your cookies.
4. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This is where your cookie base starts to come together.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can affect the texture.
6. Fold in the Peaches:
Carefully fold in the diced peaches, being gentle so you don’t mash them. You want those lovely peach bits to stay intact!
7. Prepare the Cinnamon Topping:
In a small bowl, mix the tablespoon of sugar with the ground cinnamon. This will add a delightful topping to your cookies.
8. Scoop and Shape the Cookies:
Using a cookie scoop or a tablespoon, scoop out the dough and place the balls about 2 inches apart on the lined baking sheet. Flatten each dough ball slightly with your fingers.
9. Add Cinnamon Sugar:
Generously sprinkle the cinnamon-sugar mixture over the top of each cookie dough ball. This gives a lovely sweet crunch to the cookies.
10. Bake the Cookies:
Put the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are slightly golden and the cookies feel set but still soft in the middle.
11. Cool the Cookies:
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps the cookies firm up a bit more.
12. Optional Dusting:
For an extra touch of sweetness, you can dust the cookies with powdered sugar before serving. This makes them look beautiful too!
Enjoy these chewy, cinnamon-sugar-topped cookies with juicy peach bits, reminiscent of peach cobbler in cookie form! Perfect for sharing or enjoying all by yourself!
Frequently Asked Questions (FAQ)
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can! If using canned peaches, make sure they are well-drained to avoid excess moisture. For frozen peaches, thaw and drain them before adding to the cookie dough to maintain the right texture.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers to prevent sticking!
Can I Make These Cookies Gluten-Free?
Definitely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will allow you to enjoy the cookies without gluten while maintaining a similar texture.
What Should I Do If My Dough is Too Sticky?
If your dough feels sticky, you can refrigerate it for about 30 minutes to make it easier to scoop and shape. If it’s still too sticky, adding a tablespoon of flour at a time until it reaches the desired consistency should help.
