This Easy Peach Chicken with Balsamic Glaze is a delightful mix of sweet and tangy flavors! Juicy chicken meets the sweetness of ripe peaches, all drizzled with a tasty balsamic sauce.
You know what’s great? The whole meal comes together quickly, so you can impress your friends without spending all day in the kitchen. It’s a win-win! 🍑🐔
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you’re looking for alternatives, you can use thighs for more flavor or even tofu for a vegetarian option.
Peaches: Fresh, ripe peaches add sweetness. If out of season, consider using canned peaches (in juice, not syrup) or even apricots for a similar flavor.
Balsamic Vinegar: Balsamic adds a lovely tang. If you don’t have it, apple cider vinegar or red wine vinegar mixed with a bit of sugar can work in a pinch!
Honey or Maple Syrup: This ingredient balances the acidity. If you’re vegan, maple syrup is a lovely replacement, or you can use agave syrup.
How Do I Make the Chicken Perfectly Cooked and Juicy?
Cooking chicken perfectly is key to a delicious meal. Here’s how to ensure your chicken stays juicy:
- Heat your skillet well before adding the chicken. This helps sear the meat quickly.
- Avoid overcrowding the pan to allow even cooking and browning.
- Use a meat thermometer: chicken is done at 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing to keep the juices in.
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 large ripe peaches, sliced
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- Fresh basil, thinly sliced (for garnish)
How Much Time Will You Need?
This recipe will take about 20-30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and another 15-20 minutes cooking everything in the skillet. It’s a quick yet flavorful dish that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This adds a great base flavor for your dish!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and completely cooked through. Once done, remove the chicken and set it aside on a plate.
3. Sauté the Onions:
In the same skillet (to keep all those delicious flavors), add the sliced red onion. Sauté for about 2-3 minutes until the onions become translucent and soft.
4. Add Garlic:
Next, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant—be careful not to let it burn!
5. Mix in Peaches and Tomatoes:
Add the sliced peaches and halved cherry tomatoes to the skillet. Cook everything together for about 3-4 minutes until the peaches start to soften and the tomatoes start to release their juices.
6. Create the Balsamic Glaze:
Now, pour in the balsamic vinegar and honey. Stir well to combine all the flavors. Let the mixture simmer for 3-5 minutes, allowing it to thicken into a nice glaze.
7. Finish Cooking the Chicken:
Return the cooked chicken breasts to the skillet, and spoon some of that delicious peach and balsamic mixture over the top. Let everything cook together for another 2 minutes to heat through and combine the flavors!
8. Garnish and Serve:
Before serving, garnish your dish with fresh sliced basil for a pop of flavor and color. Enjoy your juicy chicken enhanced by sweet peaches and tangy balsamic glaze!
Can I Substitute Chicken with Another Protein?
Absolutely! You can use boneless, skinless chicken thighs for a richer flavor, or try pork chops or even tofu for a vegetarian option. Just adjust the cooking time accordingly for different proteins.
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well and reduce cooking time slightly, as they are already soft. Using fresh peaches will give you the best flavor, though!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water or broth to keep it moist.
What Can I Serve with Peach Chicken?
This dish pairs wonderfully with rice, quinoa, or a green salad. For a low-carb option, consider serving it with steamed vegetables or cauliflower rice to soak up the delicious glaze!
