This Easy Peach Caprese Grilled Chicken is a delicious twist on a classic. Juicy chicken is paired with fresh peaches, mozzarella, and basil for a tasty meal!
Seriously, who knew fruit could be this good with chicken? I love it on a warm evening, served with a side salad. Perfect for impressing guests or just treating myself! 🍑🍗
Key Ingredients & Substitutions
Chicken Breasts: I prefer using boneless, skinless chicken breasts for this recipe. They grill nicely and cook quickly. If you’re looking for something different, try skinless chicken thighs for more flavor.
Peaches: Fresh, ripe peaches bring sweetness to this dish. If they’re out of season, you can use nectarines or even canned peaches, just ensure they’re drained well and not too mushy.
Fresh Mozzarella: The creaminess of fresh mozzarella adds a great texture contrast. You can substitute with regular mozzarella or burrata if needed, but aim for something fresh for the best taste.
Basil: Fresh basil leaves are a must here! If you can’t find basil, try using fresh arugula or even mint for a different twist.
Balsamic Glaze: This adds a lovely tangy finish to the dish. If you don’t have glaze, a balsamic vinegar will work, but use slightly less as it’s more acidic.
How Can You Grill Chicken to Perfection?
Grilling chicken perfectly is crucial for this recipe. The chicken should be juicy and tender, and here’s how to achieve that:
- Start by preheating your grill. A hot grill helps sear the chicken, locking in juices.
- Before grilling, brush the chicken with olive oil and season with salt and pepper for flavor.
- Place chicken on the grill and avoid flipping too soon, around 6-8 minutes per side or until the internal temperature reaches 165°F/74°C. Use a meat thermometer for accuracy.
- Let the chicken rest after grilling for a few minutes before slicing. This helps keep it juicy!
How to Make Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, thinly sliced (plus extra whole leaves for garnish)
- 2 tablespoons olive oil (for chicken)
- Salt and pepper, to taste
- 1/4 cup balsamic glaze or balsamic reduction
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for grilling, so in total, you’re looking at about 25 minutes to have a succulent dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This ensures that your chicken will sear nicely and lock in moisture during cooking.
2. Prepare the Chicken:
Lightly brush the chicken breasts with olive oil, which helps prevent sticking and adds flavor. Then, season both sides generously with salt and pepper for a delicious taste.
3. Grill the Chicken:
Carefully place the chicken breasts on the grill and cook for 6-8 minutes on each side. You’re looking for an internal temperature of 165°F (74°C), and the juices should run clear when it’s fully cooked. Don’t worry if you need to adjust the cooking time slightly; every grill heats a bit differently!
4. Slice the Peaches and Mozzarella:
While your chicken is grilling, take the time to slice the peaches and fresh mozzarella cheese. This way, everything is ready to go once the chicken is off the grill.
5. Assemble the Dish:
Once the chicken is done, transfer it to a serving platter. Layer the slices of fresh mozzarella and peaches on top of each chicken breast, creating a colorful and appetizing arrangement.
6. Add Fresh Basil:
Sprinkle the thinly sliced fresh basil evenly over the top of the chicken, peaches, and mozzarella. This adds an aromatic herbiness that complements the dish perfectly.
7. Drizzle with Balsamic:
Now, drizzle the balsamic glaze over everything. This tangy-sweet sauce is the finishing touch that ties all the flavors together wonderfully.
8. Garnish and Serve:
For an extra flourish, garnish with whole basil leaves if desired. Serve the dish immediately and enjoy this delightful blend of flavors!
This Easy Peach Caprese Grilled Chicken is not just visually appealing but also a treat for your taste buds, making it an ideal dish for summer gatherings or a simple family dinner. Enjoy!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the refrigerator before grilling. To expedite thawing, you can also place it in a sealed plastic bag and submerge it in cold water for about an hour.
What if I Can’t Find Fresh Peaches?
If fresh peaches are out of season, you can substitute them with ripe nectarines or even canned peaches that have been drained. Just ensure they aren’t overly mushy to maintain the dish’s texture.
How Can I Make This Recipe Ahead of Time?
You can prepare the grilled chicken and store it in an airtight container in the fridge for up to 3 days. When ready to serve, warm it gently in the oven or on the grill, and then add the toppings for freshness before serving.
What Are Some Good Serving Suggestions?
This dish pairs wonderfully with a side of mixed greens or a light pasta salad. For a low-carb option, consider serving it with zucchini noodles or grilled vegetables. The sweetness of the peaches goes well with many sides!
