This Easy Ninja Creami Orange Soda Ice Cream is a fun and tasty treat! Made with orange soda, it’s bursting with citrusy goodness that will remind you of summer days.
Making ice cream has never been simpler! I love how this recipe whips up quickly. Just blend, freeze, and enjoy—it’s like a trip to the ice cream truck without leaving home!
Key Ingredients & Substitutions
Orange Soda: Chilled orange soda gives this ice cream its vibrant flavor. You can use any brand you like, or for a healthier touch, try a naturally flavored soda with less sugar.
Heavy Cream: This adds creaminess. If you’re looking for a lighter version, consider using half-and-half or a non-dairy cream alternative, like coconut cream, for a dairy-free option.
Sweetened Condensed Milk: This ingredient helps to sweeten and thicken the ice cream. You can switch it out for a homemade version using evaporated milk and sugar if desired.
Vanilla Extract: It enhances the overall flavor. If you don’t have it, a splash of orange extract or simple syrup could work in a pinch, or just skip it for a pure orange taste!
How Do I Ensure the Ice Cream is Creamy and Not Crumbly?
To get that perfect creamy texture, start by mixing the ingredients gently. You don’t want to disturb the bubbles too much; that carbonation is what gives your ice cream that light feel. After freezing, using the “Re-spin” function on your Ninja Creami will help if the ice cream comes out crumbly. Just blend it again until it’s smooth!
- Let the mixture chill fully to maintain a creamy texture.
- Keep the mix at the max fill line for even freezing.
- Make sure to freeze for a full 24 hours for optimal results.
Easy Ninja Creami Orange Soda Ice Cream
Ingredients You’ll Need:
- 1 1/2 cups orange soda (chilled)
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- A few drops of orange food coloring (optional, for enhanced color)
How Much Time Will You Need?
This delightful ice cream takes approximately 10 minutes of prep time to mix the ingredients, plus at least 24 hours to freeze solid. The waiting time is the hardest part, but trust me, it’s worth it for a creamy, refreshing treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl, pour in the chilled orange soda, heavy cream, sweetened condensed milk, and vanilla extract. Gently stir the mixture to combine. Be careful not to stir too vigorously, as you want to keep some of the bubbles from the soda for a light, airy texture.
2. Adding Color:
If you want your ice cream to have a more vibrant orange color, add a few drops of orange food coloring. Stir lightly until the color is evenly distributed throughout the mixture.
3. Freezing the Mixture:
Carefully pour the mixture into the Ninja Creami pint container, making sure to fill it up to the max fill line. This is important for even freezing!
4. Freezing Time:
Put the lid securely on the container and place it in your freezer for at least 24 hours. This will allow the ice cream mixture to freeze completely solid.
5. Processing the Ice Cream:
Once the mixture is fully frozen, remove the container from the freezer and set it in the Ninja Creami machine. Select the “Ice Cream” function to start processing. Watch as your orange soda mixture transforms into fluffy ice cream!
6. Fixing Crumbly Ice Cream:
If the ice cream comes out a bit crumbly or icy, don’t worry! Just use the “Re-spin” function on the machine to mix it again and achieve a smooth, creamy texture.
7. Serving Your Ice Cream:
Scoop the delicious orange soda ice cream into bowls or cones. Serve immediately and enjoy this refreshing treat!
This recipe yields a creamy, sweet, and bubbly orange soda-flavored ice cream that’s perfect for those warm days or as a delightful dessert after any meal. Enjoy your homemade ice cream!
FAQ About Easy Ninja Creami Orange Soda Ice Cream
Can I Use Different Flavored Sodas?
Absolutely! Feel free to experiment with different flavored sodas, like grape or cherry, for unique ice cream creations. Just ensure the soda is chilled before mixing!
How Long Can I Store Leftover Ice Cream?
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just remember that it may become hard after a few days, so let it sit at room temperature for a few minutes before scooping if needed.
Can I Make This Recipe Dairy-Free?
Yes! You can replace the heavy cream with a non-dairy cream alternative like coconut cream and use a dairy-free condensed milk. Make sure to pick a soda that suits your dietary needs!
What Should I Do If My Ice Cream Is Too Soft?
If your ice cream is softer than desired post-processing, simply refreeze it for an additional 1-2 hours. It should firm up nicely, ready for scooping!
