Easy Longhorn Steakhouse Parmesan Chicken Recipe

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect here. If you’re looking for a healthier option, you can substitute with chicken thighs, which stay juicier during cooking.

Parmesan Cheese: Grated Parmesan cheese gives the dish a wonderful flavor and crispy texture. If you don’t have Parmesan, you can use Pecorino Romano or Grana Padano as a substitute. For a non-dairy option, try nutritional yeast blended with breadcrumbs.

Flour: All-purpose flour works best, but if gluten is a concern, you can use a gluten-free flour blend. Using cornmeal can also add a nice crunch.

Eggs: Eggs help the coating stick. If you’re allergic or vegan, try using a flax egg or a mixture of unsweetened applesauce and water.

Herbs & Spices: I love adding garlic powder and Italian seasoning for flavor. Feel free to get creative—try adding paprika or crushed red pepper for a spicy kick!

How Do You Get the Perfect Crispy Coating?

A crispy coating is all about the technique. First, make sure to pound the chicken to an even thickness. This ensures it cooks evenly and stays juicy.

• Set up your breading station with flour, egg wash, and the Parmesan mixture.
• Dredge the chicken well in flour, then dip into the egg mixture, ensuring it’s well-coated.
• Press firmly into the Parmesan mix, making sure to coat both sides evenly.
• Let the breaded chicken rest for a few minutes before frying. This helps the coating adhere better.
• Heat your oil to medium so the chicken cooks through without burning the crust. Avoid overcrowding the pan for the best results.

By following these steps, you’ll achieve a deliciously crispy Parmesan Chicken every time!

Easy Longhorn Steakhouse Parmesan Chicken

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil or vegetable oil (for frying)
• Optional garnish: chopped fresh parsley or basil

Time Needed:

This delicious dish will take about 15 minutes to prepare and 10-12 minutes to cook, so in total, you can have this meal ready in about 30 minutes. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Set Up Your Breading Station:

Start by preparing three shallow dishes or bowls. Place the flour in the first dish for coating the chicken. In the second dish, whisk together the eggs and water until smooth. In the third dish, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to create a flavorful coating.

2. Prepare the Chicken:

Pound the chicken breasts to an even thickness of about 1/2 inch. This ensures they cook evenly. Next, take one chicken breast and dredge it in the flour, shaking off any excess flour. This step helps the egg wash stick better.

3. Dip and Coat:

Now, dip the floured chicken breast into the egg mixture, allowing any excess to drip off. Then, press the chicken breast into the Parmesan mixture, making sure to coat both sides well. Repeat this process for all the chicken breasts.

4. Cook the Chicken:

In a large skillet, heat the olive oil or vegetable oil over medium heat. Once the oil is hot, carefully add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until the crust is golden brown and the chicken is cooked through (ensure the internal temperature reaches 165°F/75°C).

5. Drain and Serve:

Once cooked, remove the chicken from the skillet and let it drain on paper towels to absorb any excess oil. If desired, garnish with chopped fresh parsley or basil for an extra touch of freshness. Serve warm and enjoy your homemade Longhorn Steakhouse-style Parmesan Chicken!

Enjoy your fantastic meal! 🍗💖

FAQs for Easy Longhorn Steakhouse Parmesan Chicken

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs can be used for a juicier option. Just ensure they are boneless and skinless, and adjust the cooking time as they may take a bit longer to cook through compared to breasts.

What Can I Use Instead of Parmesan Cheese?

If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano are great alternatives. For a dairy-free option, consider using nutritional yeast combined with breadcrumbs to create a similar flavor profile.

How Do I Store Leftover Parmesan Chicken?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.

Can I Make This Recipe Gluten-Free?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure your Parmesan cheese is gluten-free and opt for gluten-free breadcrumbs if you want an even crispier coating.