Get ready for a tasty treat with these Easy Hot Honey Peach Chicken Wings! They are sweet, spicy, and oh-so-juicy, making them perfect for any gathering.
These wings are not just finger-licking good, but they’re also super fun to eat. I love serving them with a side of creamy dip to cool things down. Who’s ready to munch? 🍑🍗
Key Ingredients & Substitutions
Chicken Wings: Choose fresh chicken wings for the best texture. If you prefer, you can also use drumsticks or boneless chicken thighs as a substitute.
Flour: All-purpose flour gives a nice crispy coating. If you’re gluten-free, you can use a gluten-free flour blend or cornstarch instead for frying.
Honey: Honey is key for sweetness. If you want a lower sugar option, agave syrup or maple syrup can work. Just keep in mind that the flavor will change slightly.
Peach Preserves: If you can’t find peach preserves, any fruit jam or even barbecue sauce can be used for a different flavor twist. An apricot jam would be particularly nice.
Hot Sauce: Adjust to your taste! If you prefer milder, go for a sweet chili sauce. You can also mix different hot sauces for a custom heat level.
What’s the Best Way to Fry Chicken Wings for a Crispy Texture?
Frying chicken wings can be intimidating, but getting that perfect crispy skin is all about technique!
- Dry the Wings: Patting the wings dry helps the coating stick better and ensures they fry up crisp!
- Hot Oil: Make sure your oil is at the right temperature (350°F or 175°C) before frying. If it’s too cool, the wings will absorb too much oil. If it’s too hot, they can burn.
- Fry in Batches: Don’t overcrowd the pan. Fry in small batches to maintain the oil temperature and get that golden color.
- Drain Properly: Let the wings drain on paper towels after frying to remove excess oil, keeping them crispy.
Easy Hot Honey Peach Chicken Wings
Ingredients:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/3 cup honey
- 1/4 cup peach preserves or peach jam
- 1 to 2 tablespoons hot sauce (adjust to your heat preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh lime juice
- Optional: chopped fresh green onions or parsley for garnish
- Celery sticks and carrot sticks (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 20-25 minutes to cook the wings. Overall, you’re looking at about 40-45 minutes before you can enjoy these delicious, sweet, and spicy wings!
Step-by-Step Instructions:
1. Prepare the Wings
Start by patting the chicken wings dry with paper towels. This step is really important because it helps the coating stick better to the meat.
2. Mix the Flour Coating
In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix it well to create your flavorful coating.
3. Coat the Wings
Toss the dried wings in the flour mixture until they’re well coated. Make sure to shake off any excess flour so your wings don’t end up too thickly coated.
4. Heat the Oil
In a deep skillet or pot, pour enough vegetable oil to submerge the wings, and heat the oil to 350°F (175°C). Use a thermometer if you have one, to get it just right.
5. Fry the Wings
Carefully fry the wings in batches, taking care not to overcrowd the pan. Let them fry for about 8-10 minutes or until they are golden brown and fully cooked. For the best results, use a meat thermometer to ensure each wing reaches an internal temperature of 165°F (74°C).
6. Drain
Once they’re crispy and done, remove the wings and place them on a paper towel-lined plate to drain any excess oil. This keeps them nice and crisp!
7. Make the Hot Honey Peach Sauce
In a small saucepan over medium heat, combine 1/3 cup honey, 1/4 cup peach preserves, 1 to 2 tablespoons of hot sauce, 1 tablespoon apple cider vinegar, and 1 teaspoon lime juice. Stir often until the peach preserves melt and everything is smooth, about 3-4 minutes.
8. Toss Wings in Sauce
Take the fried wings and place them in a large bowl. Pour the hot honey peach sauce all over them and toss gently until each wing is nicely coated in the delicious sauce.
9. Serve
Arrange your beautiful wings on a serving platter, garnishing with fresh chopped green onions or parsley if you like. Serve them with crisp celery and carrot sticks on the side for a refreshing crunch.
Enjoy your crispy, sweet, and spicy Easy Hot Honey Peach Chicken Wings!
FAQ About Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings, but make sure to fully thaw them first! Thaw wings in the refrigerator overnight or by submerging them in a sealed plastic bag in cold water for quicker thawing. Pat them dry before coating for the best results.
How Can I Adjust the Spiciness of the Sauce?
If you prefer a milder sauce, start with 1 tablespoon of hot sauce and taste the mixture before adding more. For extra heat, you can also incorporate red pepper flakes or a spicier hot sauce. Always adjust according to your personal preference!
What’s the Best Way to Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through, ensuring they stay crispy.
Can I Bake Instead of Frying the Wings?
Absolutely! To bake, preheat your oven to 425°F (220°C). Arrange the coated wings on a baking sheet lined with parchment paper and bake for about 30-40 minutes, flipping halfway through, until they are crispy and golden brown.
