This Easy Homemade Peach Crisp is a warm and tasty dessert that everyone will love! Sweet peaches are topped with a crunchy mix of oats, brown sugar, and butter—a true winner!
Honestly, the crunchy topping makes it hard to stop at just one spoonful! I always love serving it warm with a scoop of vanilla ice cream. Can’t resist that yummy combo! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Peaches are the star here! Use fresh, ripe ones for the best flavor. If peaches are out of season, you can substitute with canned peaches (drained) or frozen peaches (thawed) for similar results, but fresh is always my favorite!
Granulated Sugar: This adds sweetness to the peaches. If you’re looking for a healthier option, consider using honey or maple syrup. Just adjust the amount based on your taste preference, as they can be sweeter.
Lemon Juice: This brightens the flavor of the peaches. If you don’t have lemon, lime juice works too. It gives a similar tartness and freshness to the dish!
Old-Fashioned Rolled Oats: These give the topping a delightful texture. If you need a gluten-free version, use gluten-free oats instead. They work just as well!
Unsalted Butter: Butter gives the topping that rich flavor. You could use coconut oil or a plant-based butter for a dairy-free option—just make sure it’s cold for the best crumbly texture.
How Do I Get the Crunchy Topping Just Right?
The topping is what makes peach crisp so special! To achieve that perfect crunch, it’s important to have your butter cold. This helps create a nice crumbly texture. Follow these steps:
- After cubing the butter, keep it in the fridge until you’re ready to mix. Cold butter is key!
- When mixing, don’t overwork the butter. You want small chunks mixed in with the dry ingredients to help create those crispy bits when baked.
- Sprinkle the topping evenly over the peaches, but don’t press it down too much. A light touch helps keep it airy and crunchy.
Remember to let the peach crisp cool for a few minutes after baking. This helps the juices thicken up a bit for the perfect scoop!
Easy Homemade Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crunchy Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 40-45 minutes of baking time. So, in a little over an hour, you’ll have a delicious peach crisp ready to enjoy with family and friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure your peach crisp bakes evenly and comes out perfectly golden.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat all the peach slices. This mixture will be sweet and flavorful! Once mixed, transfer it to your lightly greased 9×9-inch baking dish.
3. Make the Crunchy Topping:
In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. This will be the base for your topping. Next, add the cold butter cubes to this mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs with some pea-sized pieces throughout. This texture is key for a crunchy topping!
4. Assemble the Crisp:
Now, sprinkle the crumbly topping evenly over the peach mixture in the baking dish. Don’t press it down too much—you want that lovely airy crunch!
5. Bake to Perfection:
Pop your baking dish into the preheated oven and bake for 40-45 minutes. Keep an eye on it! The topping should be golden brown and the peach filling deliciously bubbly.
6. Cool and Serve:
After baking, remove the peach crisp from the oven and let it cool slightly—about 10-15 minutes—before serving. This helps the juices thicken up a touch. Enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream for a delightful treat!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Absolutely! If you’re using frozen peaches, make sure to thaw them first and drain any excess liquid before adding them to the recipe. This will prevent the crisp from becoming too soggy!
How Can I Make This Peach Crisp Gluten-Free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free. Enjoy the same delicious taste without gluten!
Can I Prepare the Crisp Ahead of Time?
Yes, you can! You can prepare the fruit filling and the topping separately in advance. Just store them in the refrigerator for up to 24 hours. When you’re ready to bake, assemble them and pop them in the oven!
How Do I Store Leftovers?
Leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving for the best taste!
