This easy homemade peach cobbler is a warm and tasty treat! With sweet peaches and a soft, biscuit-like topping, it’s perfect for any dessert lover. Plus, it fills your home with a yummy aroma!
I love serving this cobbler with a scoop of vanilla ice cream on top. It’s the best way to enjoy it! Trust me, your fridge might just start missing the peaches! 🍑😄
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! If they’re out of season, you can use canned or frozen peaches. Just drain any syrup from canned peaches or thaw frozen ones first.
Sugar: I use a mix of granulated and brown sugar for depth. If you’re looking to cut back on sugar, feel free to reduce the amount or swap out some for a sugar substitute. Just keep the ratios in mind.
Spices: Cinnamon and nutmeg add warmth and richness. If you’re not a fan of nutmeg, you can skip it. Other options like allspice or ginger can work too!
Butter: Cold unsalted butter is best for a fluffy topping. If you want a dairy-free option, try using margarine or coconut oil instead.
How Do You Achieve the Best Topping Texture?
The topping texture is super important for a great cobbler. Here are some tips to get that perfect result:
- Cut the butter into the flour mixture until it resembles coarse crumbs. This keeps it light and fluffy as it bakes.
- When adding milk, stir just until combined. Overmixing can lead to a tough topping, which we want to avoid!
- Don’t worry if the peaches show through the batter—it adds character and ensures a good fruit-to-dough ratio.
Following these tips should help you create a delicious and inviting peach cobbler!
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- Additional granulated sugar for sprinkling on top
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and 30-35 minutes to bake, so you’ll need roughly 50 minutes in total. Let it cool slightly before serving. It’s quick and absolutely delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C) so it’s nice and hot when your cobbler goes in!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together gently until the peaches are well coated. Set this bowl aside for a few minutes so the juices can mix nicely.
3. Make the Topping:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Next, add the chilled butter pieces into this mixture. Taking a pastry cutter or your fingers, mix the butter into the flour until it looks like coarse crumbs. This step is crucial for a fluffy topping!
4. Combine with Milk:
Slowly add the milk to the flour mixture, stirring gently until it just comes together. It’s perfectly fine if it’s a little lumpy—don’t overmix it!
5. Assemble the Cobbler:
Pour the peach mixture evenly into a greased 9×13 inch (23×33 cm) baking dish. Next, spoon dollops of your batter over the peaches, covering as much as possible; it’s okay if some peaches show through.
6. Bake and Enjoy:
Lightly sprinkle additional sugar over the top for a sweet crust. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is a lovely golden brown and the peach filling is bubbling. Once done, take it out and let it cool for a few minutes before serving.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that sweet finishing touch!
FAQ – Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! If using frozen peaches, make sure to thaw them first and drain any excess liquid. This will help keep your cobbler from becoming too watery.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Just check if the baking powder is also gluten-free, and you’ll be good to go!
Can I Prepare the Filling Ahead of Time?
Absolutely! You can prepare the peach filling a day in advance and store it in the fridge. Just remember to give it a gentle stir before adding the topping and baking it.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy it warm again!
