These peach fritters are a sweet treat that’s super easy to make! With fresh peaches and a light batter, they become golden and crispy in no time. Who can resist the smell of frying peaches?
Honestly, these fritters are like little bites of summer! I love serving them warm with a sprinkle of powdered sugar on top. Perfect for breakfast or a snack, you’ll want to share—but it’s tough! 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of this dish! Ripe and fragrant peaches give the fritters their sweet flavor. If peaches aren’t in season, you can use canned peaches, but make sure to drain them well to avoid excess moisture.
All-Purpose Flour: This keeps the fritters light and airy. If you’re gluten-free, feel free to use a 1:1 gluten-free flour blend—it works surprisingly well!
Granulated Sugar: It sweetens up the batter. If you’re looking to reduce sugar, try using a natural sweetener like honey or agave, but adjust the liquid in the recipe accordingly.
Milk: This adds moisture to the batter. You can substitute almond milk or oat milk for a dairy-free option, and it will still taste great!
Cinnamon: This gives a warm spice flavor. If you’re not a fan of cinnamon, you can omit it or try nutmeg for a different twist.
How Do I Achieve the Perfect Texture for My Fritters?
Getting that nice crispy outside and fluffy inside is key! Make sure not to overmix your batter or it can get tough. Gently folding in the peaches helps keep the fritters tender. When frying, maintain the oil temperature to avoid greasy fritters.
- Test the oil by dropping in a small amount of batter; it should sizzle and rise immediately.
- Don’t overcrowd the pan; fry in batches to ensure each fritter cooks evenly.
- Fry until golden on both sides, about 2-3 minutes each. The fritters will continue to firm up once they’re out of the oil.
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2 cups)
- Powdered sugar or glaze for topping (optional)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This peach fritters recipe will take you about 20 minutes of preparation time, plus around 10 minutes for frying. If you choose to make the glaze, add another 5 minutes, making it a total of about 35 minutes from start to finish. Perfect for a delicious snack or dessert!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
Start by grabbing a medium bowl and whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. This will blend your dry ingredients nicely and get rid of any lumps.
2. Mix the Wet Ingredients:
In a separate bowl, beat the egg together with the milk and vanilla extract until everything is well combined. This adds flavor and moisture to your batter.
3. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined—remember, don’t overmix! A few lumps are totally fine. Then, gently fold in the diced peaches, being careful not to break them up too much.
4. Heat the Oil:
In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium heat. To check if it’s ready, use a thermometer to bring it to 350°F (175°C), or drop a little batter in; it should sizzle right away!
5. Fry the Fritters:
Using a spoon or small scoop, carefully drop spoonfuls of the batter with peaches into the hot oil. Fry just a few fritters at a time to avoid overcrowding the pan. Cook each side for about 2-3 minutes or until they turn golden brown and look delicious.
6. Drain and Cool:
Once cooked, remove the fritters carefully with a slotted spoon and let them drain on paper towels to soak up excess oil. This keeps them nice and crispy!
7. Prepare the Glaze (if using):
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze. You can adjust the thickness by adding more milk or sugar as needed.
8. Serve and Enjoy:
While the fritters are still warm, drizzle them with the glaze or sprinkle with powdered sugar. Enjoy these delightful peach fritters fresh and warm right out of the fryer!
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well and pat them dry to avoid excess moisture in the batter. Fresh peaches yield a better flavor, but canned can work in a pinch!
How Do I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in an oven or toaster oven to maintain their crispiness. Avoid the microwave, as it can make them soggy.
Can I Freeze These Fritters?
Absolutely! Let the fritters cool completely, then place them in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat directly from the freezer in an oven.
What If the Batter Is Too Thick?
If you find that the batter is thicker than expected, you can add a bit more milk, one tablespoon at a time, until you reach a desirable consistency. The batter should be thick but still pourable.
