This brownie batter ice cream is a chocolate lover’s dream! It’s creamy and rich, filled with chunks of gooey brownie batter that make every bite exciting.
Making this ice cream is a breeze! I just mix the ingredients, freeze, and enjoy! It’s perfect for hot days or when I need a little chocolate pick-me-up. Yum! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives your ice cream that rich and creamy texture. If you’re looking for a lighter option, you can try coconut cream for a dairy-free twist!
Whole Milk: This helps balance the creaminess. If you want to lower the fat content, you can use 2% milk, but it may not be as rich.
Sugar: Granulated sugar is key for sweetness. For a healthier alternative, consider using honey or maple syrup, but be aware that this might change the consistency slightly.
Cocoa Powder: Unsweetened cocoa powder provides chocolate flavor. If you have Dutch-process cocoa, that works too and gives a smoother taste.
Brownie Batter: You can use your favorite homemade brownie recipe or store-bought. If you want to keep it quick, I suggest using pre-made brownie mix batter, just ensure it’s safe to eat raw. You can also use crumbled baked brownies for added texture!
How Do You Get Creamy Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, don’t worry! You can still make this ice cream creamy. Use the freezer method instead:
- After mixing your ingredients, pour the mixture into a shallow dish.
- Place it in the freezer, and every 30 minutes for about 4 hours, stir it with a fork. This helps break down ice crystals for a smoother texture.
- Once thick and creamy, let it sit for about 10 minutes at room temperature before scooping.
By following this method, you’ll still achieve a delicious ice cream without missing out on the fun!
Easy Homemade Brownie Batter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup brownie batter or brownie pieces (you can use your favorite homemade brownie recipe, store-bought brownie mix batter, or crumbled baked brownies)
How Much Time Will You Need?
This delicious brownie batter ice cream will take about 10 minutes of prep time and 20-25 minutes to churn, plus at least 4 hours to set in the freezer. So, plan for a little patience while it freezes to perfection!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the sugar, cocoa powder, and salt. This ensures that all the dry ingredients are well combined before we add any liquids!
2. Combine with Milk:
Slowly add the whole milk to the sugar mixture. Whisk it together until the sugar and cocoa powder dissolve completely. You want it smooth and creamy!
3. Add Cream and Vanilla:
Now, stir in the heavy whipping cream and the vanilla extract. Mix it just enough until everything is well combined, forming a thick chocolate base.
4. Churn in the Ice Cream Maker:
Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a soft-serve texture.
5. Add Brownie Batter:
In the last 5 minutes of churning, add the brownie batter or crumbled brownie pieces to the mixture. This will give your ice cream those yummy brownie chunks!
6. Freeze the Ice Cream:
Transfer the ice cream into an airtight container. Freeze it for at least 4 hours or until it’s nice and firm. If you can, wait overnight for the best texture!
7. Serve and Enjoy:
Once your ice cream is ready, scoop it into bowls. You can garnish with some extra brownie pieces on top if you’d like. Now dig in and enjoy your creamy, chocolaty masterpiece!
This easy homemade brownie batter ice cream is sure to be a crowd-pleaser, delivering a rich flavor and delightful texture every time! Enjoy every bite! 🍦
FAQ for Easy Homemade Brownie Batter Ice Cream
Can I Use Store-Bought Brownies for This Recipe?
Absolutely! You can use either store-bought brownie batter (as long as it’s safe to eat raw) or crumbled baked brownies. Both options will add delicious chocolate chunks to your ice cream!
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream by pouring the mixture into a shallow bowl and placing it in the freezer. Stir it every 30 minutes for about 4 hours to break up ice crystals until it reaches a creamy consistency.
How Should I Store Leftover Ice Cream?
Store any leftover brownie batter ice cream in an airtight container in the freezer. It will last for about 2-3 weeks, though it’s best enjoyed within the first week for optimal flavor and texture!
Can I Substitute Other Types of Milk?
Yes! You can use almond milk, oat milk, or any other non-dairy milk for a dairy-free version. Just note that this may slightly alter the creaminess and flavor of the final product, so choose a rich non-dairy option for the best results!
