These Easy Greek Lemon Potatoes are tender and bursting with flavor! Tossed in olive oil, lemon juice, and fragrant herbs, they make a delightful side dish for any meal.
What’s great is how simple they are to prepare! I love serving them warm alongside my favorite grilled chicken. They always steal the show! 🍋🥔
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or red potatoes for this recipe. They hold their shape well and have a lovely creamy texture. If you’re aiming for a lower-carb option, try cauliflower florets instead, but reduce the cooking time.
Olive Oil: Extra virgin olive oil adds flavor to the dish. If you want a lighter option, you could use avocado oil. However, I always opt for olive oil when I can since it fits the Greek theme perfectly.
Lemon Juice: Freshly squeezed lemon juice gives the best flavor. If you’re in a pinch, bottled lemon juice can work, but fresh is really worth it! For more acidity, you can also add a splash of vinegar.
Dried Oregano: Greek oregano is preferred for its strong flavor. If you can’t find it, Mediterranean or Italian oregano can be used. I like to add a pinch of thyme for an extra aromatic touch.
How Do You Get the Potatoes Crispy and Delicious?
The key to crispy Greek Lemon Potatoes lies in proper roasting techniques. Start by making sure your potatoes are well-coated in the olive oil and lemon mix, as this promotes browning. Here’s how:
- Increase oven heat after covering to allow for even cooking without burning.
- Add the broth at the start to give flavor and moisture.
- Remove the foil during the last baking phase to let moisture escape and achieve crispiness.
- Toss the potatoes once midway to ensure they cook evenly.
This simple method keeps them tender inside while golden outside!
Easy Greek Lemon Potatoes
Ingredients:
- 3 pounds (about 6 medium) potatoes, peeled and cut into wedges
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1 1/2 teaspoons dried oregano
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup water or chicken broth
- Fresh parsley, chopped (for garnish)
- Greek yogurt or tzatziki sauce, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare, and then you’ll need to bake it for about 1 hour and 10-15 minutes total. So, you can have these tasty potatoes ready in just under 1.5 hours, including the time it takes to bake!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C) so it’s nice and hot when the potatoes go in. This will help them get crispy and golden!
2. Prepare the Potatoes:
In a large baking dish, take those potato wedges and arrange them in a single layer. This ensures they roast evenly.
3. Mix the Flavorful Dressing:
In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper. This mixture will coat the potatoes with tons of flavor!
4. Coat the Potatoes:
Pour the lemon and herb mixture evenly over the potatoes. Toss them gently to make sure each wedge is well coated in that zesty goodness.
5. Add Liquid for Moisture:
Pour 1 cup of water or chicken broth into the baking dish around the potatoes. This will keep them moist as they roast.
6. Cover and Bake:
Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. You want the potatoes to be tender when poked with a fork.
7. Crisp Them Up:
After 45 minutes, carefully remove the foil. Give the potatoes a gentle toss to mix them around in the lemony sauce again. Bake uncovered for an additional 20-30 minutes until they turn golden and slightly crispy around the edges.
8. Garnish:
Once done, remove the potatoes from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor!
9. Serve and Enjoy:
Serve the warm Greek Lemon Potatoes alongside Greek yogurt or tzatziki sauce for a delicious dip. Enjoy your flavorful, tangy dish!
These potatoes are sure to be a hit! Bon appétit! 🍽️
FAQ About Easy Greek Lemon Potatoes
Can I Use Different Types of Potatoes?
Absolutely! Yukon Gold or red potatoes work best because they hold up well during roasting. If you’d like a lower-carb option, consider using cauliflower florets, but be aware that cooking time will need to be reduced.
Can I Make This Recipe Vegan?
Yes, this recipe is naturally vegan! Just use vegetable broth instead of chicken broth, and you’ll still get all the delightful flavors without any animal products.
How Long Will Leftovers Last?
Leftover Greek Lemon Potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave gently, adding a splash of olive oil if they seem dry.
Can I Prep These Potatoes Ahead of Time?
Definitely! You can prepare the potatoes and coat them with the lemon mixture ahead of time and store them covered in the refrigerator for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before cooking.
