This Easy Crockpot Pierogi Casserole is a cozy and filling dish made with tasty pierogies, juicy kielbasa, and cheese. Just toss everything into your slow cooker, and let it do the work!
I love how this meal makes itself while I relax. Plus, who can resist gooey cheese paired with hearty kielbasa? It’s perfect for busy days or when friends drop by for a visit!
Key Ingredients & Substitutions
Pierogies: Frozen pierogies are super convenient! You can use cheese or potato-filled ones based on your taste. If you’re making them from scratch, that’s awesome too! Just note that cooking times might differ.
Kielbasa: Kielbasa adds a great, smoky flavor. If you’re looking for a healthier option, turkey kielbasa works well, or you can swap it with cooked chicken sausage for a lighter touch.
Cheddar Cheese: Sharp cheddar is my go-to for its strong flavor, but feel free to use mild if you prefer something less intense. You can also mix in mozzarella for a creamier texture.
Sour Cream: This adds creaminess and tang. If you’re dairy-free, use a plant-based sour cream or Greek yogurt instead. It’s a good alternative with a similar consistency.
Garlic: Fresh garlic gives a big flavor boost. However, you can use garlic powder in a pinch. About 1 teaspoon should do the trick.
How Can I Ensure My Casserole Turns Out Perfectly Creamy?
To get that creamy texture in your casserole, it’s important to mix the sour cream mixture well. Here’s how:
- Combine the sour cream, milk, melted butter, minced garlic, salt, and pepper in a bowl. Whisk until smooth.
- Make sure to pour it over all the layers evenly. This helps every bite be creamy and delicious.
- If you want an extra cheesy finish, add some cheese during the last 30 minutes of cooking!
Also, remember to stir gently before serving to mix everything without breaking the pierogies. Enjoy your creamy creation!
Easy Crockpot Pierogi Casserole With Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 20 oz) frozen pierogies (cheese or potato-filled)
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
For the Creamy Mixture:
- 1 cup sour cream
- 1 cup milk
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious casserole will take about 10 minutes to prepare and around 3 to 4 hours to cook on low in the crockpot. The total time to get this warm and comforting meal ready is about 3 hours and 10 minutes to 4 hours and 10 minutes, depending on how juicy you want your pierogies. Perfect for a lazy day or a busy weekday!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of your crockpot (slow cooker) with non-stick cooking spray. This helps keep everything from sticking and makes cleanup a breeze!
2. Layer Your Ingredients:
Place half of the frozen pierogies in an even layer at the bottom of the crockpot. Then, layer half of the sliced kielbasa and half of the sliced onion over the pierogies.
3. Add Cheese:
Sprinkle 1 cup of shredded cheddar cheese evenly over the kielbasa and onions. It’s going to add a wonderful cheesy flavor!
4. Repeat the Layers:
Now, repeat the layers with the remaining pierogies and kielbasa. Top everything off with the remaining 1 cup of shredded cheddar cheese.
5. Mix the Creamy Base:
In a medium bowl, whisk together the sour cream, milk, melted butter, minced garlic, salt, and pepper until it’s smooth. This creamy mixture is what brings everything together!
6. Pour the Mixture:
Pour the sour cream mixture evenly over the layered ingredients in the crockpot. Make sure it covers everything well for maximum flavor!
7. Cook:
Cover and cook on low for about 3 to 4 hours, or until the pierogies are tender and the flavors meld beautifully.
8. Final Touches:
Before serving, gently stir the casserole to mix it up a bit. This ensures every bite is packed with flavor. If you want, sprinkle some chopped fresh parsley on top for a nice colorful presentation.
9. Serve and Enjoy:
Now, it’s time to dig in! Serve warm and enjoy this comforting and easy-to-make pierogi casserole with kielbasa. It’s sure to bring smiles to the table!
FAQ for Easy Crockpot Pierogi Casserole With Kielbasa
Can I Use Fresh Pierogies Instead of Frozen?
Absolutely! If you have fresh pierogies, you can use them; however, reduce the cooking time to about 2 to 3 hours on low, as they will cook faster than frozen ones. Just keep an eye on them to ensure they don’t overcook!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat, stirring occasionally.
Can I Add Vegetables to the Casserole?
Definitely! You can add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition. Just add them in the same layers as the other ingredients, and they’ll cook beautifully. Make sure to chop them into small pieces for even cooking!
Is This Recipe Gluten-Free?
The recipe as it stands isn’t gluten-free due to the pierogies, which usually contain wheat. However, you can find gluten-free frozen pierogies at some grocery stores or make your own from gluten-free dough.
